The Government Accountability Office (GAO) has just released a report that discusses how the Food and Drug Administration’s (FDA’s) new overseas food safety offices are functioning and offers recommendations for enhancing strategic planning and developing a workforce plan “to help recruit and retain overseas staff.” Titled “Overseas Offices Have Taken Steps to Help Ensure Import Safety, but More Long-Term Planning Is Needed,” the report was prepared for the House Committee on Oversight and Government Reform. According to the report, an FDA presence in foreign countries has improved the agency’s ability to build relationships with stakeholders abroad, to inspect foreign facilities and provide limited food safety training to overseas counterparts. Still, with only 42 total staff covering China, Europe, India, Latin America, and the Middle East, resources are apparently stretched and FDA has had some challenges with staffing. Foreign language capabilities and the domestic reintegration of staff serving abroad have apparently posed…
Tag Archives food safety
The U.S. Food and Drug Administration (FDA) has released a 10-year tracking report that calls for increased focus on food safety practices in retail food establishments. A companion 2009 retail food report highlights the need for certified food protection managers to help achieve higher food-safety compliance levels. The 1998-2008 tracking report, which studied more than 800 retail food establishments in 1998, 2003 and 2008, focused on five key risk factors: (i) food from unsafe sources, (ii) poor personal hygiene, (iii) inadequate cooking, (iv) improper holding of food (time and temperature), and (v) contaminated food surfaces and equipment. According to an FDA press release, “continued improvements are needed across the board” regarding personal hygiene, holding of food and food surfaces and equipment. The 2009 report found that the presence of a certified food protection manager in full-service restaurants, delicatessens, seafood markets, and produce markets was correlated with “statistically significant higher compliance…
The European Commission has reportedly proposed a five-year ban on animal cloning for food production in the European Union (EU), but stopped short of prohibiting meat and milk from clone offspring. According to an October 19, 2010, Europa press release, the plan would also suspend “the use of cloned farm animals and the marketing of food from clones,” while envisaging “the establishment of a traceability system for imports of reproductive materials for clones, such as semen and embryos of clones.” In issuing its decision, the Commission stressed animal welfare concerns but also noted that “there is no scientific evidence confirming food safety concerns regarding foods obtained from cloned animals or their offspring.” It emphasized that the proposal would not suspend cloning “for uses other than food, such as research, conservation of endangered species or use of animals for the production of pharmaceuticals.” As Health and Consumer Policy Commissioner John Dalli…
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has issued draft guidelines for video monitoring at federally inspected meat and poultry plants. Although the guidelines do not require in-plant video monitoring, such practices can be used to help strengthen food safety and humane animal-handling practices, and to monitor product inventory and building security, according to an October 14, 2010, FSIS news release. “Records from video or other electronic monitoring or recording equipment may also be used to meet FSIS’ record-keeping requirements,” the agency stated. The guidelines stem from a 2008 USDA Office of Inspector General (OIG) recommendation that called for FSIS to “determine whether video monitoring would be beneficial in slaughterhouse establishments,” FSIS Administrator Al Almanza was quoted as saying. “In agreeing to that OIG recommendation, FSIS committed to issuing compliance guidelines for using video records and a directive clarifying FSIS’ authority to access establishment video…
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced an October 13, 2010, public meeting in College Park, Maryland, to provide information and receive public comments on draft U.S. positions to be discussed at the 32nd Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) on November 1-5 in Santiago, Chile. The meeting will address a discussion paper on the “Inclusion of New Part B for Underweight Children in the Standard for Processed Cereal-Based Foods for Infants and Young Children.” Other agenda items will include (i) proposed revision of “Codex General Principles for the Addition of Essential Nutrients to Foods”, (ii) proposed revision to the “Guidelines on Formulated Supplementary Foods for Older Infants and Young Children”, and (iii) “Proposed Draft Nutrient Reference Values for Nutrients Associated with Risk of Diet-Related Noncommunicable Diseases for General Population.” See Federal Register, October 1, 2010. FSIS…
The Food and Drug Administration (FDA) has issued a report titled “Advancing Regulatory Science for Public Health,” that outlines the agency’s plan to develop new scientific and technological tools, standards and approaches to improve its ability to assess the safety, efficacy, quality, and performance of FDA-regulated products, including foods and tobacco. FDA expects to use President Barack Obama’s $25 million increased budget request for fiscal year 2011 to expand the initiative and “build additional partnerships with academia, industry and government around the country.” According to a news source, FDA’s budget has been frozen under a continuing resolution Congress passed before taking its latest recess. A new office dedicated to regulatory science will be created, and the initiative’s goals include protecting the food supply by focusing on “the development of more rapid and practical methods for detecting microbial pathogens in food and equipping FDA’s labs to test multiple food samples for…
The Food and Drug Administration (FDA) has released a draft strategic priorities document for fiscal years 2011-2015 that outlines four key cost-cutting strategic priorities and four strategic program goals designed to help FDA achieve its public health mission. According to an October 1, 2010, Federal Register notice, the four cost-cutting priorities seek to (i) “advance regulatory science and innovation,” (ii) strengthen the safety and integrity of the global supply chain,” (iii) “strengthen compliance and enforcement activities,” and (iv) “expand efforts to meet the needs of special populations.” Among the program goals, FDA has highlighted intentions to establish effective tobacco regulation as well as advance food safety and nutrition by ensuring the safety of the food supply from farm to table and promoting healthy dietary practices and nutrition. FDA will accept comments until November 1, 2010.
The European Food Safety Authority (EFSA) has published a scientific statement reaffirming its 2009 conclusion that “in relation to food safety, there is no indication that differences exist for meat and milk of clones and their progeny compared with those from conventionally bred animals.” The food safety watchdog’s assessment, however, pertains only to pigs and cattle because “there is still limited information available on cloning” of other species. The European Commission in May 2010 asked EFSA for an update on scientific developments regarding the safety of cloning farmed animals for food production. In response, EFSA’s Scientific Committee reviewed approximately 100 recent studies and other data from European research centers to determine that no new scientific information has surfaced to change its conclusions about cloned pigs and cattle. According to the statement, EFSA also reconfirmed its previous conclusion that “mortality rates and the number of animals born with developmental abnormalities are…
The Union of Concerned Scientists (UCS) has released a report, “Driving the Fox from the Henhouse: Improving Oversight of Food Safety at the FDA and USDA,” that provides the results of a March 2010 survey of 8,000 food safety agency employees. Conducted at Iowa State University’s Center for Survey Statistics, the questionnaire solicited responses from 1,700 workers at the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA), who evidently reported that corporate and government interference “remains strong” in agency decision-making. The report highlights the 54 percent of respondents who reported “that the weight agencies give to political interests… is ‘too high,’” as well as the 34 percent who made similar statements about business interests. The findings also note that approximately one-quarter of respondents claimed to have “frequently or occasionally” experienced situations where either corporations or members of Congress “have forced the withdrawal or significant modification of [an…
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has announced that the National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on September 29-30, 2010, in Washington, D.C., to review issues pertaining to data collection, analysis, response and transparency, and pre-harvest food safety controls. The committee includes individuals from consumer groups; producers and processors; marketers from the meat, poultry and egg-product industries; government officials; and members of academia. Comments on topics discussed at the meeting must be submitted to FSIS by October 18. See Federal Register, September 16, 2010.
