Healthy Babies Bright Futures has released a report describing tests it commissioned on 168 varieties of baby food from 61 brands reportedly finding that 95% of the products contained traces of arsenic, lead, cadmium or mercury, with 26% of products containing all four heavy metals. The organization asserts that rice puff snacks, teething biscuits, infant rice cereal, fruit juice, carrots and sweet potatoes carry the highest levels of heavy metals. The report cites a study arguing that “lead and arsenic in rice-based foods account for one-fifth of the more than 11 million IQ points children lose from birth to 24 months of age from all dietary sources.” The organization calls on the U.S. Food and Drug Administration to “establish and finalize health-protective standards for heavy metals,” “implement a proactive testing program for heavy metals in foods consumed by babies and toddlers” and “establish a health-based limit for [inorganic arsenic] in…
Tag Archives mercury
The European Food Safety Authority (EFSA) has issued a scientific opinion reevaluating the safety of silicon dioxide used as a food additive, concluding that the available information is insufficient to confirm the current acceptable daily intake. The panel reportedly found no indication of adverse effects or genotoxicity, but it questioned a long-term study indicating silicon dioxide is not carcinogenic because the description of the primary particle size was not reported. The panel recommended that the European Commission consider lowering the current limits for arsenic, lead, mercury and cadmium in the current specifications for silicon dioxide to ensure it will not be a source of exposure to those elements.
Granting the defendants’ motion to dismiss in part, a federal court in New York has allowed further proceedings on most of the claims filed by a man who alleged that consuming one to two cans of tuna daily for more than two years caused his mercury poisoning. Porrazzo v. Bumble Bee Foods, LLC, No. 10-4367 (S.D.N.Y., decided September 30, 2011). So ruling, the court agreed with the Third Circuit Court of Appeals that the Food and Drug Administration’s failure to adopt a regulation on the alleged risks of mercury in fish or warnings about that risk does not preclude the states from imposing a duty to warn. Additional information about that case appears in Issue 272 of this Update. According to his complaint, the plaintiff purchased and consumed 10 six-ounce cans of tuna fish each week from January 2006 to October 2008, at a time when the manufacturing defendant “promoted…
Several consumer protection organizations have filed a citizen petition with the Food and Drug Administration (FDA), seeking a rulemaking “for labeling and point of sale advisories concerning mercury in seafood to minimize methylmercury exposure to women of childbearing age and children.” According to the petition, some 200,000 children in the United States, between ages two and five, have blood mercury levels nearly 50 percent higher than base levels recommended by the Environmental Protection Agency. Noting that the percentages of women and children exceeding recommended mercury levels are higher in coastal regions and among African-Americans, Asians, the affluent, and those in the fishing industry, the petition claims that consumers “do not know the risks inherent in exposing themselves and their families to this potent neurotoxin.” Jane Hightower, a physician who authored Diagnosis: Mercury—Money, Politics & Poison, signed the petition, which was also brought on behalf of Earthjustice, the Zero Mercury Working…
“Forty years before it was removed from paint, pediatricians had enough evidence of lead’s ability to maim children’s brains—catastrophically and irreversibly—to warrant discussion in a medical textbook,” opines Sandra Steingraber in the March/April 2011 edition of Orion Magazine, where she posits that not only is the developing brain more vulnerable than the adult brain to social and nutritional environments, but “that neurotoxins can act in concert with each other” and “that the chemicals designed to act as neurobiological poisons—the organophosphate pesticides—truly do so.” In addition to summarizing studies on the effect of lead, arsenic, mercury, and other substances on developmental health, Steingraber highlights the latest research suggesting that organophosphate pesticides created to attack “the nervous systems of insect pests…have the same effect in humans,” interfering with “the recycling of the neurotransmitter acetycholine, one of the messaging signals that flow between neurons.” In particular, she cites studies purportedly showing that “organophosphate…
A recent study based on toenail clippings has reportedly turned up “no evidence” of any link between dietary mercury exposure and coronary heart disease, stroke, or total cardiovascular disease. Dariush Mozaffarian, et al., “Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts,” New England Journal of Medicine, March 24, 2011. Researchers evidently used toenail clippings from approximately 7,000 people to gauge long-term mercury and selenium exposure from fish consumption, as well as collected dietary and health data from a second cohort of 173,000 participants. The results reportedly found no difference in heart disease and stroke rates for those in the top quintile for mercury concentrations and those in the bottom. Previous research had raised questions about whether the mercury content of shark, swordfish and other predatory species outweighed the cardiovascular benefits associated with high fish consumption. “Basically, what we found was very simple and very clear,” one study author…
The Food and Drug Administration (FDA) has issued a final rule amending its regulations “for thermally-processed low-acid foods packaged in hermetically sealed containers to allow other temperature-indicating devices, in addition to mercury-in-glass thermometers, during processing.” The final rule follows from a March 14, 2007, proposal covered in Issue 207 of this Update. Effective March 5, 2012, the new regulation also “establishes recordkeeping requirements” for alternative temperature-indicating devices, “allows for the use of advanced technology for measuring and recording temperatures,” and “includes metric equivalents of avoirdupois (U.S.) measurements where appropriate.” In addition, it permits low-acid canned food processors “to transition from mercury-in-glass thermometers to alternative temperature-indicating devices,” which will “eliminate concerns about potential contamination of the food or the processing environment from broken mercury-in-glass thermometers.” See The Federal Register, March 3, 2011.
California State Assemblymen Paul Fong (D-Cupertino) and Jared Huffman (D- San Rafael) have introduced a bill (A.B. 376) that would prohibit the possession, sale, trade, and distribution of shark fins. Apparently in demand for shark fin soup, “the ingredient is very high in mercury and the FDA warns that it could be dangerous to consumers’ health,” according to a joint press release issued by the lawmakers. Calling shark finning “a senseless act” in which fins and tails are cut from living sharks with the remainder of the fish thrown back in the ocean, Huffman noted that the practice “can seriously destabilized the food chain” because of sharks’ predatory status “in ocean ecosystems around the world.” Although shark finning is illegal under federal and California statutes, Fong called those laws “insufficient when we have species of sharks depleted up to 90 percent. The demand for shark fin is growing and the…
GotMercury.org recently released a report claiming that “nearly one-third of the fish purchased at [California] grocery stores contains levels of mercury the United States has deemed unsafe for consumption and more than half of theretailers did not post mercury advisory signs.” The authors based their findings on 98 samples of swordfish, halibut, salmon, and tuna from 41 grocery stores and sushi restaurants across the state, alleging that all samples “contained measurable levels of mercury, most above 0.5 parts per million (ppm) methylmercury – the upper threshold set by the state of California as acceptable for human consumption in non-commercial fish caught in inland waters.” GotMercury.org also reported that mercury levels (i) averaged 1.47 ppm in swordfish, “well above the U.S. Food and Drug Administration’s (FDA’s) mercury action level of 1 ppm”; (ii) averaged 0.407 ppm in yellowfin tuna; and (iii) averaged 0.721 ppm in sushi tuna, “a level that could…
Consumers Union (CU) has issued the results of its investigation into protein drinks, concluding that many products are at best superfluous and at worst unsafe. Published in the July 2010 edition of Consumer Reports, the findings allegedly support the watchdog’s position that Food and Drug Administration (FDA) oversight under the Dietary Supplement Health and Education Act “is inadequate to ensure that protein drinks and other dietary supplements are consistently low in heavy metals and other contaminants.” CU apparently conducted outside laboratory tests on 15 protein powders and drinks purchased in the New York-metro area, in addition to reviewing government documents and interviewing health experts and consumers. According to CU, “All drinks in our tests had at least one sample containing one or more of the following contaminants: arsenic, cadmium, lead, and mercury.” In three cases, consumers who drank more than three servings per day purportedly risked exceeding the U.S. Pharmacopeia’s…
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