The California Senate has reportedly passed legislation that would prohibit dine-in restaurant employees from offering patrons plastic straws. The restriction, which passed 25-12, would allow for the provision of straws if customers ask for them. Critics of the measure in the legislature purportedly argue that the effects of plastic straws are “a bit overstated,” with one legislator pointing out that plastic straws continue to be offered in the capitol building. The measure has been returned to the California State Assembly for concurrence in amendments.
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Seattle's ban on plastic straws and utensils took effect July 1, 2018, after the expiration of an exemption in a 2008 law requiring one-time-use food-service items to be compostable or recyclable. The law, which includes a medical necessity exception, can impose fines of $250 on businesses that fail to comply. Other U.S. cities have considered similar bans on plastic straws, including Washington, D.C.
The European Commission has proposed rules intended to reduce the buildup of single-use plastic in oceans. The rules would ban plastic products with a readily available and affordable alternative, such as cutlery, plates, straws and drink stirrers. In addition, manufacturers "will help cover the costs of waste management and clean-up, as well as awareness raising measures" for several plastic products, including "food containers, packets and wrappers (such as for crisps and sweets)" and "drink containers and cups."
The United Kingdom has announced plans to ban the sale of plastic straws and drink stirrers in an effort to combat plastic waste in oceans. Previous initiatives to further that goal have included a ban on microbeads in personal care products, fees for single-use plastic bags and a proposal for a deposit-return process for single-use drink containers. Plastic straws necessary for medical treatment may be exempted from the ban. "Alongside our domestic action, this week we are rallying Commonwealth countries to join us in the fight against marine plastics, with £61.4 million funding for global research and to improve waste management in developing countries," Prime Minister Theresa May said in a statement.
The Canadian Plastic Bag Association (CPBA) has petitioned a British Columbia court to quash a “checkout bag regulation bylaw” passed by the city of Victoria, arguing the municipality does not have the legal authority to enact the rule. Canadian Plastic Bag Ass’n v. City of Victoria, No. S-180740 (S.C.R. British Columbia, filed January 22, 2018). On January 18, 2018, the Victoria City Council adopted a bylaw that prohibits businesses from providing single-use plastic shopping bags to customers and mandating them to charge from C$.15 for paper or C$1 for reusable bags. CPBA alleges that the city’s municipal powers are defined by British Columbia’s Community Charter, Spheres of Concurrent Jurisdiction—Environmental and Wildlife Regulation and the Environmental Management Act; taken together, the group argues, the provincial laws do not authorize individual municipalities to “regulate, prohibit or impose requirement[s]” related to either solid waste management or the sale or dispensing of plastic bags.…
France has reportedly passed a ban on plastic cups, knives, forks and plates as part of an ecological initiative, Energy Transition for Green Growth. The prohibition, which takes effect in 2020, targets the nearly 5 billion plastic cups discarded annually in France. The country is reportedly the first to target plastic dishware. A Brussels-based organization representing European packaging manufacturers, Pack2Go Europe, has reportedly vowed to fight the ban to prevent similar measures from passing in other European countries. “We are urging the European Commission to do the right thing and to take legal action against France for infringing European law,” Pack2Go Europe Secretary General Eamonn Bates told The Associated Press. “If they don’t, we will.” See Associated Press, September 12, 2016; The Local, September 13, 2016. Issue 617
Responding to a request from the German Federal Institute for Risk Assessment, the European Food Safety Authority’s (EFSA’s) Panel for Contaminants in the Food Chain (CONTAM Panel) has published a statement on the presences of microplastics and nanoplastics in food, particularly seafood. According to the CONTAM panel, microplastics range in size from 0.1 to 5,000 μm and are either manufactured to that size (primary microplastics) or fragmented (secondary microplastics). Nanoplastics, which range in size from approximately 1 to 100 nm (0.001–0.1 μm), “originate from engineered material or can be produced during fragmentation of microplastic debris.” After reviewing the scientific literature, the panel concludes that more work is needed to develop and standardize analytical methods for microplastics and nanoplastics “in order to assess their presence, identity and to quantify their amount in food.” As the statement notes, “Occurrence data are limited. In contrast to microplastics no methods or occurrence data in…
A study examining table salts sold in China has purportedly found that many brands contain microscopic plastic particles such as polyethylene terephthalate, polyethylene and cellophane. Dongqi Yang, et al., “Microplastic Pollution in Table Salts from China,” Environmental Science & Technology, October 2015. Relying on samples obtained from Chinese supermarkets, researchers report that microplastic content was highest in sea salts at 550–681 particles per kilogram, followed by lake salts at 43–364 particles/kg and rock salts at 7–204 particles/kg. The authors link this contamination to the pollution of coastal and estuary waters with water bottles, cellophane wrappers and the microbead exfoliates found in cosmetics. They also raise questions about the salt processing, drying and packaging process. Based on World Health Organization guidelines for salt intake, the study estimates that adults who maximize their sea salt consumption will ingest approximately 1,000 microplastic particles each year from table salt alone, in addition to the…
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