The National Pork Producers Council and a group of organizations representing restaurants and hotels in New England have filed a lawsuit aiming to enjoin Massachusetts from enforcing a law set to take effect August 15, 2022, banning the sale of pork produced from animals "that the business owner or operator knows or should know is the meat of a covered animal that was confined in a cruel manner, or is the meat of the immediate offspring of a covered animal that was confined in a cruel manner." Mass. Restaurant Ass'n v. Healey, No. 22-11245 (D. Mass., filed August 3, 2022). The complaint urges the court to prevent enforcement until after the U.S. Supreme Court has reviewed a Commerce Clause challenge to a "materially identical California statute." The Massachusetts Pork Rule and California's Proposition 12 ban "the sale of pork born to a sow confined in a way that prevents her…
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A Minnesota federal court has ruled that the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) violated the Administrative Procedures Act (APA) when it adopted the New Swine Inspection System (NSIS), which eliminated line speed limits for pork processing. United Food & Com. Workers Union, Local 663 v. USDA, No. 19-2660 (D. Minn., entered March 31, 2021). The court found that the final rule establishing the NSIS "contains no discussion, analysis, or evaluation of the worker safety comments" that it received during the notice-and-comment period. "The only response FSIS gave to the worker safety comments it solicited was to state that it lacked authority to regulate worker safety. In context, the agency appeared to suggest that it wanted to consider the comments but was not legally permitted to do so," the court held. "By offering its lack of legal authority and expertise on worker safety as its only…
The National Pork Producers Council and American Farm Bureau Federation have filed a lawsuit against the secretary of the California Department of Food and Agriculture alleging that Proposition 12, which was passed in November 2018 and established minimum requirements for the confinement of farm animals, "has thrown a giant wrench into the workings of the interstate market in pork." Nat'l Pork Producers Council v. Ross, No. 19-2324 (S.D. Cal., filed December 5, 2019). The complaint alleges that "Proposition 12 institutes a wholesale change in how pork is raised and marketed in this country. Its requirements are inconsistent with industry practices and standards, generations of producer experience, scientific research, and the standards set by other states. They impose on producers costly mandates that substantially interfere with commerce among the states in hogs and whole pork meat. And they impose these enormous costs on pork producers, which will ultimately increase costs for…
Food & Water Watch Inc. (FWW) has filed a lawsuit alleging that the U.S. Department of Agriculture (USDA) has "engaged in dilatory and obstructionist tactics" to avoid fulfilling the organization's Freedom of Information Act (FOIA) requests on documents related to the establishment of the New Swine Inspection System (NSIS). Food & Water Watch Inc. v. USDA, No. 19-3362 (D.D.C., filed November 7, 2019). FWW argues that USDA has "actually or constructively and unlawfully denied" its requests for "data and other agency records justifying" the NSIS rules "that replace government inspectors with plant employees in performing certain crucial animal and carcass inspections." The complaint alleges that the defendants "have failed to disclose records responsive to close to half of the originally requested items; have repeatedly ignored attempts to clarify what they have released; have released inaccurate, non-responsive records; have forced FWW to jump over the procedural hurdle of submitting an additional…
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced a "final rule to modernize swine slaughter inspection and bring it into the 21st century." The rule "amends the regulations to require all swine slaughter establishments to develop written sanitary dressing plans and implement microbial sampling to monitor process control for enteric pathogens that can cause foodborne illness" and "allows market hog establishments to choose if they will operate under [the New Swine Slaughter Inspection System] or continue to operate under traditional inspection." In April 2019, The Washington Post compared the proposed rule to the relationship between aircraft manufacturers and the Federal Aviation Administration, and FSIS responded with a press release stating, "Shame on you, Washington Post. This story earns you at least four Pinocchios."
The U.S. Food and Drug Administration's Food Safety and Inspection Service (FSIS) has issued a press release responding to The Washington Post's reporting on an impending change to pork plant inspections. "FSIS is appalled at The Washington Post’s poor attempt at explaining a proposal to modernize inspection," the press release states. "The Post’s decision to continue to parrot arguments that are devoid of factual and scientific evidence only serves to further the personal agenda of special interest groups that have nothing to do with ensuring food safety. Despite FSIS spending countless hours responding to The Post and providing clarification about the proposed rule, The Post chose to ignore the information and went with an already formed opinion and headline." FSIS argues that the article was "deliberately misleading" on several points and lists 11 rebuttals for statements made in the Post article, including the assertion that the pork industry "soon will…
California residents voted to pass a measure that will require by 2022 that all eggs sold in the state come from cage-free hens. The measure also sets minimums on cage sizes for animals raised for pork and veal production, with calves requiring 43 square feet and pigs 24 square feet. The Legislative Analyst's Office reportedly found that the law will result in price increases for eggs, pork and veal and will cost California as much as $10 million per year to enforce.
A Washington federal court has granted summary judgment to the U.S. Department of Agriculture (USDA) in a lawsuit filed by ranchers and cattle producers challenging the agency's regulations governing the removal of country-of-origin labeling (COOL) for beef and pork. Ranchers-Cattlemen Action Legal Fund v. USDA, No. 17-0223 (entered June 5, 2018). The complaint alleged that the 2016 COOL Requirement Removal Rule conflicted with the Tariff Act of 1930, which stated that “every article of foreign origin . . . imported into the United States shall be marked . . . in such manner as to indicate to an ultimate purchaser in the United States the English name of the country of origin of the article.” The court found that the relevant provisions in the 2016 rule were enacted to comply with World Trade Organization (WTO) decisions finding that the COOL requirements of the Agricultural Marketing Act discriminated against imported meat. The court…
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture has denied a petition from the National Chicken Council seeking to waive the line speed limit of 140 birds per minute in processing plants. FSIS told the council that processors of young chicken are permitted to run at higher speeds if they were one of 20 participants in a New Poultry Inspection System pilot study operating under a Salmonella Initiative Program (SIP) waiver. During the pilot program, participants demonstrated that they could maintain process control at line speeds up to 175 birds per minute and were capable of "consistently producing safe, wholesome and unadulterated product" and "meeting pathogen reduction and other performance standards.” The agency's letter indicated that it would consider granting additional SIP waivers but would not grant waivers that would allow processors to operate without maximum line speeds.
Chinese scientists have reported that they successfully created 12 genetically modified pigs with about 24 percent less body fat than average pigs. Qiantao Zheng, et al., “Reconstitution of UCP1 using CRISPR/Cas9 in the white adipose tissue of pigs decreases fat deposition and improves thermogenic capacity,” Proceedings of the National Academy of Sciences, October 17, 2017. According to the researchers, pigs lack a gene called UCP1 that allows animals to regulate body temperature in cold weather. Using gene-editing technique CRISPR-Cas9, the scientists created and implanted modified pig embryos into female pigs. Tests on the piglets reportedly showed they were much better at regulating their body temperatures, which could potentially reduce farmers' heating and feeding costs and prevent pig deaths in cold weather. NPR further explored the use of gene editing in food production, discussing the Coalition for Responsible Gene Editing in Agriculture's campaign to dispel fears associated with food products created using…
