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A Los Angeles councilperson has reportedly introduced a motion that would require entertainment venues and other establishments to offer at least one “vegan protein option” in an effort to combat climate change. The motion cites “several studies which suggest a link between the meat and dairy industry and the environment, including a University of Oxford study that found if more people in the United States adopted plant-based eating it could cut greenhouse-gas emissions from food sources by 70 percent,” according to CBS Los Angeles. The proposal would hold city departments accountable for offering vegan options at city-operated venues such as zoos and parks.

A consumer asserts that Miyoko's Kitchen Inc.'s "vegan butter" misleads consumers into believing the product is "a 'form' of butter" despite lacking "any milk or dairy ingredients and the functional, nutritional, sensory and organoleptic attributes which consumers associate with butter." Brown v. Miyoko's Kitchen Inc., No. 18-6079 (E.D.N.Y., filed October 30, 2018). The products "bask in dairy's 'halo' by using familiar terms to invoke positive traits—including the significant levels of various nutrients typically associated with real dairy foods," the complaint alleges. The plaintiff argues that consumers "prefer butter over its imitators" because of its "unique and unduplicated taste," "mouthfeel" and "ability to enhance the texture of and other qualities of (mashed) potato products." "The plant-based Product is not butter because it is derived from coconut (lauric) oil and nut ingredients, among others, and lacks any fat derived from cow's milk," the plaintiff argues. The product meets U.S. Food and Drug…

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