The U.S. Food and Drug Administration (FDA) has warned Frito-Lay Inc. about "serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation" because its investigators found potato chips to be misbranded "in that the finished product labels did not declare a major food allergen (milk)" in addition to being "prepared, packed or held under insanitary conditions whereby they may have been rendered injurious to health." The warning applied to Ruffles Cheddar & Sour Cream Potato Chips packaged with labels for the wrong type of chips, the Ruffles Original variety, at one facility. At another facility, the company reportedly failed to implement "allergen preventive control procedures to significantly minimize or prevent allergen cross-contact," which require the company to "verify that all visible evidence of prior seasoning is removed" after producing Lay's Limón Flavored Potato Chips.
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The U.S. Food and Drug Administration (FDA) has sent a warning letter to Snyder’s-Lance, Inc. about the iron content of its Lance Toast Chee Crackers. The letter indicates that FDA conducted surveillance sampling purportedly showing that the company’s single-serve cracker packages contained about half of the “10% Daily Value for iron” listed on the product label. The original sample showed 51.7 percent of the amount claimed and the “check” sample showed 57.2 percent, according to the letter. Levels below 80 percent of the amount declared on the label violate federal law, FDA stated. In addition, the bar code “was intervening with” the nutrition label, and the label did not declare the street address of the firm as required unless it appears in a city or telephone directory.
