A U.K. modeling study has apparently found that a 20% tax on foods with high levels of sugar could reduce rates of obesity more than taxes on sugar-sweetened beverages (SSBs). Scheelbeek et al., “Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study,” BMJ, September 4, 2019. The study model predicted the effects of a 20% price increase on “three categories of high sugar snacks: confectionery (including chocolate), [cookies], and cakes.” The model reportedly showed that the price increase would cause average Body Mass Index numbers for U.K. residents to decrease by 0.53. “This change could reduce the UK prevalence of obesity by 2.7 percentage points,” the researchers assert.

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