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UK Group to Host Symposium Targeting Potential Impact of POPs on Obesity

The Committee on Toxicity of Chemicals in Food, Consumer Products and the
Environment (COT), an independent group charged with providing counsel to
various UK government agencies, is holding a March 18, 2015, symposium in
Birmingham about the possible role of exposure to persistent organic pollutants
(POPs) on the development of obesity. The robust agenda will include
presentations from UK and Italian experts. See Food Standards Agency News
Release, January 28, 2015.

 

Issue 554

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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