University of Arkansas Offers L.L.M. in Agricultural Law

Shook, Hardy & Bacon L.L.P.
October 31, 2008

The University of Arkansas School of Law has announced that it will be accepting applications for graduate studies in agricultural law beginning in fall 2009. The nine-month course, billed as the only one of its kind in the nation, covers a range of issues from farm to fork, including labeling law, food policy, sustainability, biotechnology, international trade, and environmental issues. Additional information
about the program is available at http://law.uark.edu/llm. The university also hosts a related blog. See Food Law Prof Blog, October 29, 2008.

Categories: Issue 280, Other Developments

About The Author

Shook, Hardy & Bacon L.L.P.

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

University of Arkansas Offers L.L.M. in Agricultural Law

About The Author

Shook, Hardy & Bacon L.L.P.

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