The National Organic Program has issued final guidance for accredited
certifying agents and certified and exempt organic operations to clarify
federal regulations about substances used in the post-harvest washing,
packing and storage of organic products. The document specifically
addresses: “(1) What substances may be used for post-harvest handling;
(2) the difference between ‘post-harvest handling of raw agricultural
commodities’ and ‘further processing’; and (3) the regulatory requirements
for facility pest management.” See Federal Register, January 15,
2016.

 

Issue 590

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

Close