USDA Sets Standards for Olive Oil
According to an agricultural and food law blog, the U.S. Department of Agriculture (USDA) has published the U.S. Standards for Grades of Olive Oil and Olive-Pomace Oil, effective October 25, 2010. They supersede standards that were in effect since 1948. According to the agency, the standards “are designed to facilitate orderly marketing by providing a convenient basis for buying and selling, for establishing quality control programs, and for determining loan values. The standards also serve as a basis for the inspection and grading of commodities by the Federal inspection service.” The USDA website contains only a cached version of this document; it is unclear whether the material is undergoing some further change. See U.S. Agricultural & Food Law and Policy Blog, October 20, 2010.