The American Bar Association Tort Trial & Insurance Practice Section’s Animal Law Committee will convene a teleconference on September 28, 2010, to discuss farmed animal welfare and related labeling issues. Temple Grandin, a Colorado State University professor well-known for her work in animal science, will be among the panel of experts to discuss (i) “commercial speech and the role of liability for false advertising under federal and state law in the labeling of food products”; (ii) “the movement to promote more detailed labeling regarding animal welfare and to create verifiable compliance”; (iii) “what, if any, legal meanings are ascribed to terms such as ‘humane,’ ‘cage-free,’ ‘free-range,’ ‘natural’ and ‘organic’ and how are they used in practice vis a vis animal welfare”; and (iv) “the rapidly shifting world of scientific awareness and consumer perceptions regarding what constitutes satisfactory animal welfare, and its impact on producers’ ability to provide accurate labeling.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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