The U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) has released the first print of the Scientific Report of the 2020 Dietary Guidelines Advisory Committee, which will be used to guide dietary recommendations. Changes include a reduced recommendation for the percentage of added sugars in an adult's diet and a section for children under two years old. The report also notes the effects of COVID-19 on its findings. "As more is learned about infection by SARS-Co V-2 and the development of COVID19, it is clear that it has significant nutritional implications. These parallel epidemics, one noninfectious ( obesity and diet-related chronic diseases) and one infectious (COVID-19), appear to be synergistic. Those at most risk for the most serious outcomes of COVID-19, including hospitalization and death, are people afflicted by diet-related chronic diseases (obesity, type 2 diabetes, and cardiovascular disease). Finally, throughout the world, the…
Tag Archives dietary guidelines
The U.S. Department of Agriculture and Health and Human Services have announced meetings to hear public comments on the 2020 dietary guidelines revisions. The 2020 Dietary Guidelines Advisory Committee will allow three-minute pre-registered comments from the public at its meetings on July 11, 2019, and January 25, 2020, and registration for the July meeting closes at 5:00 p.m. on July 1.
