The U.S. Department of Agriculture’s (USDA’s) Agricultural Marketing Service has proposed revisions to the origin of livestock requirements that govern the transition of dairy animals to organic production. Clarifying that a producer can transition dairy animals into organic production only once, the amendments would ensure that “after completion of this one-time transition, any new dairy animals that a producer adds to a dairy farm would need to be managed organically from the last third of gestation or sourced from dairy animals that already completed their transition into organic production.” The proposed rule also includes provisions for the management of breeder stock on organic livestock farms.

“This proposed rule would create greater consistency in the implementation of a standard for the transition of dairy animals into organic production and for the management of breeder stock,” explains AMS in an April 28, 2014, Federal Register notice. “This proposed rule would update the regulation by explicitly requiring that milk or milk products labeled, sold or represented as organic be from dairy animals organically managed since at least the last third of gestation, with a one-time exception for transition.” AMS will accept comments on the proposed action until July 27, 2015.

 

Issue 563

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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