Agencies Plan Two Meetings on Food Safety Progress

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced two public meetings with the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) to hear stakeholder input on collective efforts to reduce illness, harm and death from contaminated food. Extensions of an initial workshop held in March 2010, the meetings will be held July 21, in Chicago, Illinois, and October 20 in Portland, Oregon.

Presentations are expected from consumer groups, industry, public health experts, and state and local regulators on recommended measures for assessing food safety performance. CDC, FDA and FSIS will present information on the Food Safety Working Group’s “charge to create meaningful metrics to measure the effectiveness of the nation’s food safety system,” according to USDA. The agencies will also “present current thinking, focusing on how these metrics might be applied to evaluate the success of FDA’s shell egg safety rule, FSIS implementation of broiler chicken controls, and CDC’s efforts to collect and analyze human disease data.” See USDA Press Release, June 29, 2010; Federal Register, June 30, 2010.