California EPA’s Office of Environmental Health Hazard Assessment has
announced a June 16-17, 2015, workshop to gather stakeholders for
discussions about emerging evidence of climate change, its drivers and
impacts on water resources, agriculture, fish, wildlife, and the health and
well-being of California residents. Information gathered at the event is
expected to inform the 2017 edition of Cal/EPA’s Indicators of Climate
Change in California report. See OEHHA Press Release, April 20, 2015.

 

Issue 562

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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