A California federal court has dismissed claims challenging the trans fats
labeling of Nissin Foods Co. Inc.’s Cup Noodles® but allowed to continue allegations that the use of partially hydrogenated oil (PHO) violates
California law. Guttmann v. Nissin Foods (U.S.A.) Co., Inc., No. 15-0567
(N.D. Cal., order entered July 15, 2015). The plaintiff challenged the Cup
Noodles label, which indicated that the product contained “Trans Fat:
0g,” despite including PHO among its ingredients. Nissin argued that the
U.S. Food and Drug Administration (FDA) dictates that the nutritional
panel lists an ingredient as zero grams if its actual content is less than
one-half of a gram, and Nissin’s compliance with that mandate could not
create misleading labels.

The court looked to a 2010 case with the same plaintiff challenging
Quaker Oats Co.’s label on similar grounds. According to the court, the
decision in that case determined that “if the FDA had decided there was
‘no nutritional difference’ between the rounded and unrounded values in
the context of reference claims, use of the unrounded value could not be
misleading when used as an express nutrient-content claim. Because that
label was not misleading, any state-law claim based on that label would
establish requirements that were inconsistent with [federal law]. Such
claims were expressly preempted by [the statute],” the court said. “So too
here.” Accordingly, the court dismissed the plaintiff’s claims related to
mislabeling.

The court then assessed the plaintiff’s allegations “that Nissin violated
California law by including such a poisonous ingredient as artificial
trans-fat in its noodles.” The court found that the plaintiff alleged “in
great detail the serious harm artificial trans-fat poses to public health,”
and further alleged that “the only utility in the use of partially-hydrogenated
oils, as opposed to oils that do not contain artificial trans-fat, is
that partially-hydrogenated oils are less expensive.” These allegations
were sufficiently pled, the court found, so it denied Nissin’s motions to
dismiss the claims related to the use of trans fat.

 

Issue 573

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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