Two British Columbia residents have reportedly filed individual and putative
class action suits against the Canadian meat processor that was forced to
recall 1,800 ground beef products in an E. coli contamination outbreak that
involved retail chains in the United States and Canada. The class action, filed
October 12, 2012, by Erin Thornton in B.C. Supreme Court, names XL Foods
Inc. and its owner Nilsson Bros., Inc. as defendants. She alleges that XL Foods was negligent and that both defendants breached disclosure obligations and mishandled the recall. According to news sources, at least 15 people in four
provinces have been sickened by the E. coli strain linked to the defendants’
Brooks, Alberta-based plant. Class actions have also apparently been filed in
other provinces. U.S. officials reportedly discovered E. coli O157 at the plant on
September 3, and the recall began September 16. See The Canadian Press and
The Province, October 17, 2012.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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