Under a settlement agreement approved by a New Jersey federal court, Dakota Growers Pasta Co. will pay $7.9 million to resolve claims that it deceptively markets, advertises and sells Dreamfields Pasta as having a low glycemic index and only five grams of digestible carbohydrates per serving, making it a “healthy alternative to traditional pasta.” Mirakay v. Dakota Growers Pasta Co., Inc., No. 13-4429 (D.N.J., order entered October 20, 2014). The agreement stipulates that for one year, Dakota will remove from its packaging (i) the claims of a low glycemic index and low carbohydrates and (ii) the claim that the product can reduce spikes in blood glucose levels. Dakota will also pay $2.9 million in attorney’s fees and $5 million into a settlement fund for distribution to class members, who will receive $1.99 for every box of pasta ordered online without limit as well as for each box purchased in a store,…
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An Arizona federal court has preliminarily approved a settlement in a lawsuit alleging that Bashas’ Inc. paid Hispanic workers less than comparable non-Hispanic workers from 1998 to 2007 in violation of Title VII of the Civil Rights Act of 1964. Parra v. Bashas’ Inc., No. 2-591 (D. Ariz., order entered October 21, 2014). The plaintiffs were employees at Bashas’ Inc.’s Food City stores, which cater mostly to Hispanic customers and whose staff was about 75 percent Hispanic. They alleged that they were paid on a lower pay scale than the mostly white employees at Bashas’ Inc.’s A.J. Fine Foods and Bashas’ stores. According to the plaintiffs, Bashas’ Inc.’s president personally set the pay scale each year, and an experienced Food City store clerk was allegedly paid $0.82 per hour less than a comparable Bashas’ store clerk in 1999—amounting to a loss of about $1,640 per year for a full-time employee. Under…
According to a proposed consent decree filed in a D.C. district court, the U.S. Food and Drug Administration (FDA) will “submit a final rule regarding ‘Substances Generally Recognized as Safe’ [GRAS] to the Federal Register for publication no later than August 31, 2016.” Ctr. for Food Safety v. Burwell, No. 14-0267 (U.S. Dist. Ct., D.D.C., consent decree filed October 20, 2014). The Center for Food Safety apparently brought the action over concerns that food makers have been able to use an interim GRAS process and secure agency approval for allegedly unsafe ingredients, such as volatile oil of mustard, “olestra” and “quorn,” based on self-assessments. According to the Center’s complaint against the agency, FDA has unlawfully exempted GRAS substances from regulation as food additives under a rule proposed, but never finalized, some 15 years ago. That proposed rule purportedly eliminated a petition process requiring food companies to demonstrate that a substance satisfies…
The U.S. Supreme Court (SCOTUS) has denied a petition seeking review of a Ninth Circuit Court of Appeals ruling upholding a California law prohibiting the sale of commodities, such as foie gras, produced by “force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size.” Association des Éleveurs de Canards et d’Oies du Québec v. Harris, No. 13-1313 (U.S., certiorari denied October 14, 2014). Details about the Ninth Circuit decision appear in Issue 497 of this Update. Among other matters, the Ninth Circuit had found that a number of the issues presented by the plaintiffs were premature because they had appealed the denial of a motion for preliminary injunction. The question that out-of-state fois gras producers presented to SCOTUS was “[w]hether the Commerce Clause allows California to impose a complete ban on the sale of wholesome, USDA-approved poultry products from other States and countries—in this case, foie…
The Belarussian Chamber of Representatives has reportedly approved draft legislation that would stop the practice of advertising products and events other than alcohol beverages with names and logos that are confusingly similar to alcohol brands. Some bottled waters, for example, are apparently promoted with names, fonts and images that are associated with vodka brands with just a slight change in the nam —a practice referred to as “umbrella” advertising. Existing advertising law would be tightened to help reduce the use of alcohol, combat alcoholism and reduce tobacco consumption—the latter by applying the same standards to ad campaigns bearing a resemblance to tobacco product brands. The bill will become law unless rejected by the National Assembly’s Council of the Republic or the president. See Minskby.com, October 23, 2014. Issue 542
French Health Minister Marisol Touraine has reportedly proposed a law that would establish standards for ingredient transparency in mass-produced food, blank cigarette packets and “fixing rooms” that allow drug addicts to inject themselves in a safer environment, as well as impose fines—or possible jail sentences up to one year—for selling “products that make alcohol appear pleasant.” The draft law’s binge drinking provisions have attracted media attention for their seeming contradiction with French culture, but a 2013 report from France’s National Institute for Prevention and Education in Health found that excessive consumption of alcohol among French young people is rising, with as many as one in six children between ages 11 and 14 reporting that they have been drunk at least once. Under the proposed law, “Directly provoking a minor to excessive consumption of alcohol will be punished by a year imprisonment and a fine of €15,000.” The law would reportedly…
The European Food Safety Authority (EFSA) has published a scientific opinion calling chronic dietary exposure to perchlorate a potential concern, “in particular for the high consumers in younger age groups of the population with mild to moderate iodine deficiency.” In addition to considering scientific literature on perchlorate levels in fruit juices, alcohol beverages, milk, and infant formula and breast milk, EFSA’s Panel on Contaminants in the Food Chain (CONTAM) analyzed 4,731 fruit and vegetable samples to estimate chronic and short-term exposure to perchlorate in the food chain. The report also identified several contamination sources, including natural fertilizers, industrial emissions and chlorine-based products that degrade to perchlorate. According to the CONTAM Panel, which found the highest mean perchlorate concentrations in leafy vegetables and herbs, the average chronic dietary exposure for adults ranged from a minimum lower bound (LB) of 0.03 µg/kg body weight (bw) per day to a maximum upper bound…
The Government Accountability Office (GAO) has released a report assessing the U.S. Department of Agriculture’s (USDA’s) current approach to Salmonella and Campylobacter in chicken and turkey products and recommending that the agriculture secretary direct the Food Safety and Inspection Service (FSIS) to take steps to improve the approach. The report reviews past USDA action on these pathogens, including the establishment of standards limiting Campylobacter contamination and the tightening of existing Salmonella contamination standards. GAO recommended that the agriculture secretary direct FSIS to develop Salmonella and Campylobacter performance measures to monitor whether efforts to bring processing plants into compliance with the poultry products standards are meeting the agency’s goals. GAO also recommended that effectiveness measures be included in future revisions of compliance guidelines for controlling the pathogens. According to the report, USDA agrees with the recommendations. Issue 542
The U.S. Food and Drug Administration (FDA) has scheduled a November 13, 2014, public meeting in College Park, Maryland, to solicit stakeholder comments and respond to questions about revisions to four rules first proposed in 2013 to implement the Food Safety Modernization Act (FSMA). The proposals address (i) Preventive Controls for Human Food, (ii) Produce Safety, (iii) Preventive Controls for Animal Food, and (iv) Foreign Supplier Verification Programs. Information about registration and making oral presentations may be found at FDA’s website. See Federal Register, October 23, 2014. Issue 542
The U.S. Department of Health and Human Services (HHS) and Department of Agriculture (USDA) have scheduled a meeting of the 14-member committee charged with developing the federal government’s “2015 Dietary Guidelines for Americans” for November 7, 2014, from 10 a.m. to 5:30 p.m. EST. The meeting is accessible to the public by Webcast only and registration is required to view the proceedings. Aimed at promoting consumption of foods and beverages that assist in maintaining a healthy weight and preventing disease, the guidelines were first issued in 1980, are revised every five years and provide the basis for federal food and nutrition policy and education efforts. The next iteration of the guidelines will be published during fall 2015. Information about the November 7 meeting agenda, Webcast registration and the committee’s requests for written comments may be found at the Office of Disease Prevention and Health Promotion’s website. See Federal Register, October 20,…
