Researchers in Canada have published a warning in Science about the leaching of bioactive contaminants from disposable laboratory plastic ware such as test tubes, pipette tips and culture plates. They demonstrated that some lubricating, or slip, agents (“exemplified by oleamide”) and cationic biocides (DiHEMDA) used in manufacturing the plastics “leach from laboratory plasticware into a standard aqueous buffer, dimethyl sulfoxide, and methanol and can have profound effects on proteins and thus on results from biossays of protein function.” These agents are apparently used in products from yogurt containers to clothing. Biochemistry Professor Andrew Holt, who was apparently studying how an enzyme that plays a role in Parkinson’s disease is affected by different compounds, found widely and inexplicably varying results that were ultimately traced to the polypropylene tubes used to prepare the solutions. His team reportedly found a clear correlation between the particular test tubes used and their unusual results. According to…
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The public interest group Food & Water Watch has urged consumers to contact the National Organic Standards Board (NOSB) to oppose the use of the “USDA Organic” label for farmed fish. Food & Water Watch has accused industrial fish farmers of attempting to “greenwash” aquaculture practices that, according to the group, disrupt ocean ecosystems “by wiping out the fish on the bottom of the food chain” and increase “the amount of dangerous pollutants like mercury and PCBs” that wind up in farmed fish products. The organization warns consumers that feeding wild fish to farm-bred fish in deep-water open pens is not “consistent with [the] organic principles that you have come to trust and that require minimal impact on the environment, control of input and outputs, and animals to be raised on organically-raised feed.” Food & Water Watch recently initiated several action calls to counteract the final directives of the Bush…
SHB Tort lawyers James Andreasen and Christopher McDonald have co-authored an article that discusses developments in the drafting of an agricultural sustainability standard under the auspices of the American National Standards Institute (ANSI). Noting that the initial draft, “if finalized, could have broad-reaching impact,” the authors observe that a number of stakeholders have already “expressed concerns about certain aspects of the draft,” which is intended to cover agricultural activities “from seed to store.” Among the draft’s requirements for agricultural producers would be (i) the adoption of organic practices, (ii) limitations on and phase-out of “synthetic” pesticides and fertilizers, and (iii) employment practices in the areas of collective bargaining rights and union organizing activities “that may go beyond existing legal requirements.” The article notes that voluntary ANSI standards are often adopted by governments as legal requirements and indicates how interested parties can become involved in the standard’s development.
With more than 54,000 Chinese children sickened by the melamine contamination of milk and infant formula products in recent months and the government stalling over compensation of their families, some 15 lawyers have reportedly decided to file the claims of nearly 100 families in a single lawsuit against the Shijiazhuang Sanlu Group Co. The lawyers have not apparently set a date for its filing and intend to hold discussions with the dairy company at the heart of the alleged scandal. According to a news source, they are hoping to force a settlement by grouping a large number of claims. China’s government has ordered hospitals to order free treatment for the sick infants, but not all costs have been covered, and at least a dozen individual cases have already been filed. These suits are in a “legal limbo” because the courts have neither accepted nor refused them. See Associated Press, November…
The Philadelphia City Council this week adopted menu labeling laws that will require chain restaurants with more than 15 outlets to provide extensive nutritional information on printed menus and to list calories on menu boards. Starting January 1, 2010, national and local chains must disclose calories, saturated and trans fats, sodium, and carbohydrates on printed menus in the same typeface used for food descriptions and price. Opposed by the Pennsylvania Restaurant Association for its “one-size-fits-all” approach, the regulation also drew criticism from some council members who viewed the bill as an unnecessary burden on the restaurants. The Center for Science in the Public Interest, however, praised the new rules as a “useful incentive to the restaurant industry to expand the number and variety of healthy choices on their menus.” See CSPI Press Release, November 6, 2008; Philadelphia Inquirer, November 7, 2008; Meatingplace.com, November 10, 2008. In a related development, the Seattle Post-Intelligencer reported…
The Chinese government has reportedly arrested the owner of a poultry feed operation implicated in a nationwide scandal involving melamine-tainted animal products. The manufacturer apparently confessed to using the industrial chemical in 212 tons of chicken feed sold to Dalian Hanovo Enterprise Group, which then distributed adulterated eggs to Chinese consumers. The government also destroyed an additional 75 tons of contaminated feed seized from the owner as part of its crackdown on the widespread practice of adding melamine to feed and dairy products to artificially boost protein counts. State media sources have indicated that inspectors have shuttered 238 illegal farms and 130 dairy farms since melamine-laden infant formula first sickened thousands of children. The scandal has closed approximately 20 percent of China’s dairy industry. See What Not To Eat: Marion Nestle, November 12, 2008. Meanwhile, the U.S. Food and Drug Administration (FDA) has apparently issued a detention order for milk-containing products imported…
The European Commission this week abolished more than 100 pages of rules and regulations governing the size, shape and color of various vegetables and fruits sold in member countries. The rules reportedly included prescriptions dictating that green asparagus must be green for 80 percent of its length and a cauliflower head must exceed 11 centimeters in diameter. Although it retained the marketing standards for apples, pears, citrus fruits, strawberries, and tomatoes, the commission repealed those pertaining to apricots, artichokes, asparagus, avocados, beans, Brussels sprouts, carrots, cauliflower, cherries, chicory, courgettes, cucumbers, cultivated mushrooms, eggplant, garlic, hazelnuts in shell, headed cabbages, leeks, melon, onions, peas, plums, rubbed celery, spinach, walnuts in shell, and watermelon. Organic farmers have greeted the demise of the regulations as a boon to their niche market, which is “about inner quality, not outer appearance,” according to Soil Association Director Patrick Holden. Large retailers like Sainsbury’s, Tesco and Asda also…
The consumer advocacy group Food & Water Watch is calling on supporters to submit comments to the Codex Alimentarius Commission before its November 15, 2008, deadline on a proposal to allow an “acceptable” level of Listeria monocytogenes in food. According to the organization’s senior food organizer, “Those who are advocating this change argue that some Listeria monocytogenes in foods can be tolerated by most people and it is virtually impossible to guarantee the complete absence of Listeria monocytogenes in food. In Europe and Canada, where the weaker standard is already in place, there has been an increase in the incidence of consumers getting sick from foods contaminated with Listeria monocytogenes in recent years.” Apparently, the Codex Committee on Food Hygiene will debate the standard in early December. Food & Water Watch urges commenters to “Tell the Codex Committee that you are opposed to lowering food safety standards for imported foods.” The…
FDA’s Center for Food Safety and Applied Nutrition (CFSAN) will conduct a roundtable discussion with stakeholders on December 12, 2008, and is tentatively scheduled to “communicate FDA’s nutrition activities” and provide status updates on functional foods, health claims, evidence-based review guides, Critical Path Project on Biomarkers for Use in Health Claims, front-of-pack labeling, and sodium status, among other matters. According to CFSAN, the format will consist of a panel of experts led by the agency’s director, with remarks from David Acheson, FDA Associate Commissioner, and a question and answer session. See CFSAN Constituent Update, November 7, 2008.
The USDA’s Animal and Plant Health Inspection Service has issued a correction to a proposed rule regarding the “importation, interstate movement and release into the environment of certain genetically engineered [GE] organisms.” Where the October 9, 2008, notice indicated that the rule would preempt “no State or local laws or regulations,” the correction substitutes “All State and local laws or regulations that are inconsistent with this rule will be preempted.” Comments on the entire proposal must be submitted on or before November 24, 2008. The original proposal represents the “first comprehensive review and revision of the regulations since they were established in 1987,” bringing the rules “into alignment with provisions of the Plant Protection Act” and updating the rules “in response to advances in genetic science and technology.” Among the changes proposed are provisions to revise the rules’ scope “to make it clear that decisions regarding which organisms are regulated…
