The Irish food and drink industry has reportedly rejected government proposals to impose a sugar tax on soft or “fizzy” drinks, calling the tax a “discriminatory” measure that “would have no health benefits and would further hit already hard-pressed Irish consumers.” Commenting on the issue, Food and Drink Industry Ireland (FDII) cited the “fat tax” initiative in Denmark that was reversed this week after authorities found it did not change consumer behavior but instead led to higher inflation and an increase in cross-border shopping. As FDII Director Paul Kelly explained, “Fiscal measures specifically aimed at altering behavior are complex to design and can be highly unpredictable. Ireland already imposes high taxes on many foods. While most foods are exempt from VAT, the standard rate of 23% applies to confectionery items like sweets, chocolate, crisps, ice-cream and soft drinks. An additional tax on sugar or soft drinks would leave Irish consumers…
Category Archives Europe
France’s National Assembly has reportedly rejected a proposed tax on palm oil that appeared to be a go earlier in the week. On November 12, 2012, the French Senate voted 186-155 against the so-called “Nutella tax,” which aimed to impose a 300 percent tax on palm oil, a key ingredient in the beloved hazelnut-chocolate spread that is high in saturated fats. Arguing that palm oil poses a threat to public health, lawmakers initially proposed the measure as part of a larger bill focused on financing the national health care system and encouraging manufacturers to use healthier alternatives. According to news sources, Nutella® is 20 percent palm oil, so had the tax passed, the price of the popular spread would have likely increased by about 0.06 Euros per kilo, or about three-and-one-third cents per pound. But the anticipated price increase apparently upset French consumers, who have traditionally been among Nutella’s® most…
Danish lawmakers have killed a controversial “fat tax” one year after its implementation, finding that the tax’s negative effect on the economy and small businesses far outweighed any health benefits. According to news sources, nations such as Germany, Switzerland and the United Kingdom have held up the tax, which applies to foods containing more than 2.3 percent saturated fat, as a potential model for addressing obesity and other health concerns. But in Denmark, the tax has become a source of pain for consumers, food producers and retailers as the nation’s economy struggles. The Danish tax ministry has evidently said that fat and sugar taxes have drawn criticism for increasing prices for consumers and companies alike, and putting Danish jobs at risk, as well as for encouraging Danes to travel across the border to buy cheaper foods. As the tax ministry thus stated, “The suggestions to tax foods for public health…
U.K. members of Parliament (MPs) have reportedly agreed to revisit a beer duty escalator tax that raises the price of a pint each year by 2 percent plus the rate of inflation. According to media reports, Conservative MP Andrew Griffiths argued in the House of Commons that the current beer tax has cost the country thousands of jobs as beer sales decline and pubs are forced out of business. The debate purportedly concluded with 100 MPs voting to review the tax despite Treasury Minister Sajid Javid’s concern that the government would lose £105 million over the next two years if it were abolished. “The reality is since the introduction of the beer duty escalator [in 2008], beer duty has increased by a crippling 42 per cent,” said Griffiths, who chairs the All-Party Parliamentary Beer Group. “The point about an escalator is you stop when you get to the top. We…
The U.K. Department of Environment, Food and Rural Affairs (DEFRA) has announced a public consultation seeking feedback on proposed legislation that would implement the European Union’s (EU’s) regulation “on the provision of food information to consumers” (Regulation (EU) No. 1169/2011). According to DEFRA, the regulation known as FIC requires food business operators (FBOs) to provide specific information to consumers “so that they are able to make informed choices about the food they buy.” These requirements address a number of technical issues, including (i) “country of origin/place of provenance labeling”; (ii) “mandatory nutrition declaration and voluntary front of pack nutrition labeling”; (iii) “ingredients and nutrition labeling of alcoholic drinks”; (iv) “consumer information about non-prepacked foods”; (v) “food allergen labeling and information”; (vi) “clarity of food labels and minimum font size”; (vii) “labeling of vegetable oil including palm oil”; (viii) “labeling of engineered nano-materials”; and (ix) “quantity labeling.” The U.K. legislation enacting FIC…
The European Food Safety Authority (EFSA) has published a Science Strategy 2012-2016 outlining the agency’s plans to protect the food supply chain “in the coming years through up-to-date, science-based risk assessments.” Intended to complement EFSA’s corporate Strategic Plan 2009-2013, the new strategy reflects internal deliberations among its Scientific Committee, Advisory Forum, Management Board and staff, and various stakeholders. The document focuses on four objectives designed to (i) “further develop [the] excellence of EFSA’s scientific advice”; (ii) “optimize the use of risk assessment capacity in the EU”; (iii) “develop and harmonize methodologies and approaches to assess risks associated with the food chain”; and (iv) “strengthen the scientific basis for risk assessment and risk monitoring.” To achieve these goals, the strategy proposes several key initiatives, including a bid to “enhance the contribution of EFSA staff to support the scientific work of the EFSA Scientific Committee and Scientific Panels.” EFSA has also recommended…
The European Food Safety Authority (EFSA) recently held a one-day meeting with scientific experts, member states and other Advisory Forum participants “to exchange each other’s previous or ongoing work related to the safety assessment of bisphenol A (BPA).” Part of the agency’s continuing BPA evaluation, the meeting covered previous risk appraisals and outlined EFSA’s “developing approach” to the next opinion scheduled for completion in May 2013. It also featured members of other EFSA committees who discussed BPA safety assessments undertaken for medical devices and industrial chemicals, as well as experts from individual countries who described their work in the following areas: (i) “human exposure to BPA”; (ii) “current levels of BPA in food and other sources”; (iii) “analytical methods”; (iv) “non dietary sources of exposure to BPA”; and (v) “recent studies on the toxicity of BPA, including those related to reported low dose effects of BPA.” According to EFSA, the…
The U.K. Department of Health (DOH) has announced a voluntary front-of-pack (FOP) nutrition labeling scheme designed to “clearly” display the amount of fat, saturated fat, salt, sugar, and calories contained in food products. According to an October 24, 2012, press release, the proposed system will use color coding, guideline daily amounts and “high/medium/low” text to help consumers “make quick, informed decisions about the food they eat.” The announcement apparently followed a three-month consultation with retailers, manufacturers and other stakeholders about the future of FOP labeling. Although DOH will continue to meet with industry about the system’s final design, it evidently plans to launch the initiative as early as summer 2013. “The U.K. already has the largest number of products with front-of-pack labels in Europe but research has shown that consumers get confused by the wide variety of labels used,” said Public Health Minister Anna Soubry. “By having a consistent system…
The European Food Safety Authority’s (EFSA’s) Dietary and Chemical Monitoring Unit has issued an updated report finding little change in the amount of acrylamide produced during food processing since the last data set was released in 2008. Covering 2007-2010, the report used approximately 13,000 data points to monitor the substance, which “typically forms in starchy food products such as potato crisps, French fries, bread, biscuits and coffee, during high-temperature processing, including frying, baking and roasting.” Although EFSA apparently received less input from member states in 2010 than in previous years, it did not find “any considerable change” in acrylamide levels between 2007 and 2010 “for the majority of the food categories assessed.” “In terms of the results, there were downward trends in acrylamide levels in the category ‘processed cereal-based foods for infants and young children’ and the sub-categories ‘non-potato based savory snacks’ and ‘biscuits and rusks for infants and young…
French MEP Francoise Castex has reportedly condemned California’s statewide ban on the production and sale of any product that is “the result of force-feeding a bird for the purpose of enlarging its liver beyond normal size,” calling the prohibition on foie gras “a battle for Europe.” After a recent attempt by producers to enjoin the 2004 law failed in federal court, Castex convened a news conference in European Parliament where she eviscerated the legislation as “very negative” and a violation of international trade rules. “There are five member states where foie gras is produced, not just France,” she said, referring to Belgium, Bulgaria, Hungary, and Spain. According to Castex, the foie gras sector comprises 30 percent of the local economy in her own region of France, which has already hired an attorney to represent the country in a legal challenge to the United States. Her remarks also drew support from…
