The Agricultural Marketing Service (AMS) has issued a voluntary standard that livestock producers can use to verify “naturally raised” marketing claims with USDA. The standard apparently took into account more than 44,000 public comments from consumers, veterinarians, trade and professional organizations, national organic associations, consumer, agriculture and animal advocates, and retail and meat companies. AMS concurred with the majority of comments requesting “that the three core criteria proposed (animals raised without growth promotants and antibiotics and have never been fed mammalian or avian byproducts) should be a part of a naturally raised marketing claim standard,” but declined to further narrow the scope of the standard because the agency felt additional restriction would limit its usefulness. “A number of livestock producers make claims associated with production practices in order to distinguish their products in the marketplace,” according to AMS. “This voluntary standard will allow livestock producers to utilize AMS’ voluntary, third…
Category Archives Legislation, Regulations and Standards
Whole Foods Market, Inc. has reportedly withdrawn from U.S. district court its due process challenge to the Federal Trade Commission’s (FTC) antitrust proceedings against the company’s merger with Wild Oats Markets, Inc. The case was then refiled before the D.C. Circuit Court of Appeals. According to a Whole Foods executive, “Whole Foods Market is interested in getting to the merits of this case as quickly as possible rather than spending everyone’s valuable time and resources arguing about jurisdiction. Filing with the Court of Appeals, which the FTC concedes has jurisdiction over the case, saves time and we want to move this case forward in the most expeditious manner for all concerned.” Additional details about Whole Foods’ petition appear in issue 285 of this Update. The FTC’s administrative hearings are scheduled to begin April 6, 2009, and Whole Foods claims that the commission has already prejudged the case. See PR Newswire, January…
Minneapolis and St. Paul are reportedly developing ordinances to require some restaurants to remove trans fats from their menus and to list calories alongside portions. St. Paul would require chain restaurants with 15 or more locations nationwide to abide by both proposed ordinances, while Minneapolis would apply its menu labeling regulation only to chain restaurants and its trans fat ban to all restaurants, groceries and bakeries. The city councils could take both measures under consideration as early as February. Meanwhile, the executive president of the Minnesota Restaurant Association, David Siegel, told reporters that most restaurants have already phased out trans fat in response to public demand. In addition, he noted a growing desire for a federal benchmark with respect to menu labeling laws. “Let’s give information to consumers and create a national standard like we did in grocery stores,” said Siegel, pointing to the cost and frustration of navigating the…
OSHA has published an advance notice of proposed rulemaking, seeking data, information and comments about occupational exposure to diacetyl and food flavorings containing diacetyl. Diacetyl is a chemical used as a butter flavoring in products such as microwave popcorn, margarine, cooking sprays, snack foods, confectionaries, and other foods with dairy, butter and cheese flavors. Workers exposed to the chemical have reportedly developed respiratory impairments including a potentially fatal disease known as bronchiolitis obliterans. OSHA is considering developing a health standard regulating occupational exposure to diacetyl and food flavorings containing diacetyl and will accept comments until April 21, 2009. The agency requests that commenters focus on more than 60 specific questions concerning levels of exposure, number of employees exposed, symptoms and diseases found in exposed employees, exposure mitigation measures, employee training, risk assessments, and potential costs of an exposure standard, among other matters. According to OSHA, which is also seeking information about…
FDA has published a notice requesting comments, scientific data and information “that would assist the agency in its plans to conduct a risk assessment of the public health impact of foodborne Listeria monocytogenes in some ready-to-eat foods, sliced, prepared, and/or packaged in retail facilities.” According to the notice, “[l]ittle is known about how Listeria contamination occurs in retail facilities . . . There is thus a need to identify potential sources and practices that may increase L. monocytogenes contamination in retail settings and practices or interventions that could reduce or eliminate L. monocytogenes contamination of food products (sold to consumers at the retail level) and resulting human illness.” Comments and materials relevant to FDA’s risk assessment must be submitted by April 21, 2009. The agency specifically requests data and information about (i) ready-to-eat food markets in the United States; (ii) deli department characteristics; (iii) product contamination data; (iv) factors influencing the growth of the…
FDA this week published a draft assessment weighing the risks and benefits of fish consumption for children and the general population. The assessment considers the net health effects of fish consumption on fetal neurodevelopment, as well as fatal heart disease and stroke risk in the general population. FDA is seeking “to understand the relationship between the risk of not eating fish (and thus losing any health benefits fish may provide) and the risk of eating fish that contains methylmercury at the levels currently found in the commercial fish available to consumers.” The draft concludes that in respect to neurodevelopment, maternal consumption of fish species low in methylmercury “has a significantly greater probability of resulting in a net benefit, as measured by verbal development.” Although results also indicated “a significant probability of a net adverse effect for one-tenth of one percent of children,” the FDA assessment finds that the highest net…
The FDA has issued its final guidance on regulating genetically engineered (GE) animals under the new animal drug provisions of the Food, Drug and Cosmetic Act. The guidance clarifies FDA’s regulatory authority “and provides recommendations to producers of GE animals to help them meet their obligations and responsibilities under the law.” It is intended to apply to GE animals with heritable rDNA constructs. According to the guidance, GE animals are being developed for a number of purposes, including the enhancement of production or food quality traits, improvements to animal health, the production of products for human therapeutic uses, and enhancement of animals’ interactions with humans (e.g., hypoallergenic pets). The FDA explains when GE animal producers must comply with labeling and record-keeping requirements or submit information for agency approval.
Among the first official acts of the Obama administration was a directive from White House Chief of Staff Rahm Emanuel to all federal departments and agencies not to finalize any pending rule and to extend final-rule effective dates for 60 days. According to a news source, the block affects a Department of Agriculture rule that established requirements for country-of-origin labeling (COOL) on meat and other perishable foods. A regulatory analyst for a Washington-based government watchdog group reportedly observed that the freeze would “give USDA an opportunity to tighten up the rule.” Critics have apparently said that the Bush rule could weaken distinctions between U.S. and imported meats by allowing domestic facilities that process domestic and imported animals to carry a multi-country label. See Bloomberg.com, January 21, 2009.
The Federal Trade Commission (FTC), continuing to challenge the merger of Whole Foods Market, Inc. with Wild Oats Markets, Inc, has reportedly indicated in court filings that it will seek a court order requiring Whole Foods to rename the Wild Oats stores that were changed into Whole Foods stores and rebrand them as Wild Oats. The FTC also apparently said that a trustee should be appointed to separately manage Wild Oats assets to preserve the status quo in the organic foods market until all legal proceedings have concluded. The $565 million merger has been completed, but the FTC convinced an appeals court in 2008 to allow the administrative antitrust proceedings to resume. Responding to the latest filing, Whole Foods reportedly stated, “Not only have they found us guilty before the final evidence is in, now they want to impose a burdensome remedy even before the first word of final evidence…
The NNCO has announced that a public forum will be held in Bethesda, Maryland, February 24-25, 2009, “to discuss the state-of-the-art of the science related to environmental, health, and safety aspects of engineered nanoscale materials in the area of human and environmental exposure assessment.” Workshop participants will also “discuss the path forward for addressing research needs in this area.” According to the notice, priority research needs that have been identified include (i) “characterizing exposure among workers,” (ii) “characterizing exposure to the general population from industrial processes and industrial and consumer products containing nanomaterials,” and (iii) “characterizing the health of exposed populations and environments.” NNCO has indicated that the information provided during the forum will be used to manage the National Nanotechnology Initiative’s environmental, health and safety research strategy. See Federal Register, January 15, 2009. Meanwhile, the Environmental Protection Agency’s Office of Pollution Prevention and Toxics (OPPT) has issued an interim report…
