E. Coli-Tainted Spinach Suit Settled

Shook, Hardy & Bacon L.L.P.
January 28, 2011

A Utah woman who claims that E. coli-tainted spinach caused her irritable
bowel syndrome and subsequent chronic incapacitation has reportedly
settled her lawsuit against three California-based companies. Chelsey Macey,
26, and her husband were seeking damages in excess of $5 million. A jury
awarded the couple that amount in compensatory damages, but before it
could consider an award for pain and suffering, the parties apparently settled.
The defendants were Dole Food Co., Natural Selection Foods and Mission
Organics. See KSBW.com, January 20, 2011.

Categories: Issue 379, Litigation
Tags: E. coli, pathogen

About The Author

Shook, Hardy & Bacon L.L.P.

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

E. Coli-Tainted Spinach Suit Settled

About The Author

Shook, Hardy & Bacon L.L.P.

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