The European Food Safety Authority (EFSA) has announced a preliminary
program for a consultative workshop on draft guidance on the selection
of comparators, or controls, for the risk assessment of genetically modified
organism (GMO) plants. Scientists and risk assessors from European Union
(EU) member states, industry and non-governmental organizations are
expected to attend the March 31, 2011, workshop in Brussels.

According to EFSA’s website, agenda items include (i) “Principles of risk assessment in the EU legal framework”; (ii) “GMO risk assessment: pros and cons of different approaches”; (iii) “Specific food and feed/molecular characterization and environmental needs for selection comparator”; and (iv) “Risk assessment when no comparator is available.”

Meanwhile, EU’s Standing Committee on the Food Chain has reportedly
“returned no definitive opinion” on whether to approve or veto the use of
three GMOs for maize and cotton. According to a news source, the inconclusive
vote could thwart other forms of food biotechnology where consensus
does not exist, such as growth hormones and nanotechnology. The committee’s
non-decision will be forwarded to the Council of EU Farm Ministers,
which has not supported increased use of GMOs in the past. If the council fails
to reach an agreement, the European Commission will make the decision. See
Meatingplace.com, February 15, 2011.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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