The EU International Platform of Insects for Food and Feed (IPIFF) has released guidance intended to assist industry with labeling provisions for insect-based foods. “While specific insect-based products are currently approved by certain Member States, it is foreseen that a number of novel food applications will be authorised by the European Commission in the near future – eliminating the barriers for the EU trade of edible insect-based products,” a press release states. The guidance includes instructions for nutrition and health claims, country of original labeling, allergen labels, food naming and ingredient listings.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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