The World Health Organization (WHO) has issued a technical report from
a joint Food and Agriculture Organization/WHO Expert Committee tasked
with evaluating the safety of certain veterinary drugs and recommending
maximum residue limits (MRLs) in food.

Among other things, the report addresses toxicological and residue data on
various anthelminthic, antiparasitic, antifungal, and antibacterial agents and
attendant MRLs in minor species, honey and fish.

 

Issue 543

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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