The Institute of Medicine’s (IOM’s) Food and Nutrition Board has announced
an October 20, 2011, public workshop in Washington, D.C., titled “Alliances for
Obesity Prevention: Finding Common Ground.” Funded by the Robert Wood
Johnson Foundation and hosted by IOM’s Standing Committee on Childhood
Obesity, the event will include discussion of ways to engender dialogue and
develop new alliances among obesity-prevention allies. Speakers will include
Susan Linn of Campaign for a Commercial-Free Childhood.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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