A federal court in California has reportedly fined King Tuna $1.8 million
for marking its products with a patent number despite not following the
patented process in preparing its fish. King Tuna v. Anova Food, Inc., No.
07-07451 (C.D. Cal., decided February 24, 2011). The patent
apparently related to pre-cooling filtered wood smoke before applying it
to tuna. King Tuna sued a competitor alleging that the patent had been
infringed; the competitor countersued claiming, among other matters, that
King Tuna had falsely advertised and falsely marked its products. While most
recent litigation involving the false-marking statute involves expired patents,
this case apparently involved a valid patent.

According to the court, King Tuna’s false advertising and marking “could not
have been a mere innocent oversight,” because the company, while claiming
that its preservation process involved filtered wood smoke, never pre-cooled
the wood smoke “as required by the “619 patent.” To determine the fine,
which is assessed under the law at up to $500 for every item falsely marked,
the court designated “one pound per article as the metric in determining the
penalty and assesse[d] a penalty of $1.00 per article. King Tuna sold 1,845,522
pounds of [filtered wood smoke] tuna during the relevant period. Hence,
the total penalty is $1,845,522.00.” See The Wall Street Journal, March 4, 2011;
Docket Navigator and Managing Intellectual Property, March 7, 2011.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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