A federal court in California has decided that some consumer-fraud claims brought by an animal rights group and a company that makes vegan faux foie gras against Hudson Valley Foie Gras (HVFG) over statements that the defendant’s product is “the humane choice” may proceed. Animal Legal Def. Fund v. HVFG, L.L.C., No. 12-5809 (N.D. Cal., order entered April 12, 2013). While California prohibits the production of foie gras, which involves force-feeding ducks, the law does not prevent out-of-state producers, such as New York-based HVFG, from marketing in the state or shipping its product there. While the court reportedly acknowledged that a definition for “humane” is “hard to pin down,” it found that the plaintiffs might be able to prove use of the term by HVFG false if the production process is shown to cause ducks an undue amount of pain. The court dismissed the Animal Legal Defense Fund from the lawsuit…
A federal court in California has granted in part and denied in part the defendants’ motion to dismiss the first amended complaint in a putative class action alleging that the companies falsely label and market Splenda Essentials with Antioxidants®, Splenda Essentials with Fiber® and Splenda Essentials with B Vitamins®. Bronson v. Johnson & Johnson, Inc., No. 12-4184 (N.D. Cal., order entered April 16, 2013). Dismissed with leave to amend were claims brought under the Unfair Competition Law, False Advertising Law and Consumers Legal Remedies Act to the extent that the claims include statements made on the defendants’ website or in print ads. The court found that the plaintiffs failed to allege that they relied on these statements when purchasing the products. Also dismissed with leave to amend are claims about the Fiber and B Vitamins products because the plaintiffs relied on lack of scientific substantiation theories which cannot be asserted…
The European Commission (EC) has released the results of its investigation into beef products contaminated with horsemeat, reporting that 5 percent of tested products were contaminated with horse DNA and 0.5 percent of tested horse carcasses were contaminated with the pain reliever phenylbutazone (bute). The investigation apparently involved 7,259 tests carried out by 27 member states in addition to 7,951 tests conducted by food business operators, including producers, processors and distributors. Based on these results, the Commission has reiterated the European Food Safety Authority’s (EFSA’s) assessment that bute contamination poses a low risk to consumers. “Today’s findings have confirmed that this is a matter of food fraud and not of food safety,” said EU Commissioner for Health and Consumers Tonio Borg. “Restoring the trust and confidence of European consumers and trading partners in our food chain following this fraudulent labeling scandal is now of vital importance for the European economy…
The National Toxicology Program (NTP) recently released its peer-reviewed report on the toxicology and carcinogenesis of Ginkgo biloba, “an herbal remedy and dietary supplement purported to improve memory and brain function.” Based on long-term studies in which researchers “deposited solutions of Ginkgo biloba extract in corn oil directly into the stomachs of male and female mice and rats five times a week for two years,” the report concluded that animals exposed to Ginkgo biloba extract “experienced increased rates of a variety of lesions in the liver, thyroid, and nose” as well as “increased incidences of cancers of the thyroid gland… in male and female rats and male mice and liver cancers in male and female mice.” Citing these studies, the Center for Science in the Public Interest (CSPI) has since issued a warning to consumers, advising them to avoid a number of products, including energy drinks, that list ginkgo as…
Food and Drug Administration (FDA) Commissioner Margaret Hamburg has reportedly informed Senate appropriators that the agency would extend for 120 days the comment period for two proposed rules—one relating to fresh produce and the other to food processors issued in January 2013 to implement the Food Safety Modernization Act (FSMA). According to Hamburg, “We appreciate that these are complex rules, the proposed rules, to go through and analyze, and we do intend to extend the comment period so that we can hear all of the concerns and address them fully, and I think it’s a reasonable request.” Hamburg also reportedly indicated that a rule requiring restaurants to post calorie information is a “high priority” for the agency, but hesitated when asked if it would be issued by October 1, at the start of the new fiscal year. See CQ Healthbeat News, April 18, 2013.
The Food and Drug Administration (FDA) has issued a proposed rule that would add selenium to the list of nutrients required in infant formula as well as establish minimum and maximum levels for the mineral in this context. Under the proposed rule, which recognizes selenium as an essential nutrient, infant formula labels would also need to list the amount per 100 kilocalories of formula. According to FDA, the selenium content of soil varies widely by geographic region, leading to either chronic selenium toxicity or dietary deficiencies that can result in diseases such as cardiomyopathy. Recognizing that formula “is intended to be the sole source of nutrition for infants,” FDA has proposed “2.0 µm selenium/100 kcal as the minimum level for selenium in infant formulas and 7.0 µm selenium/100 kcal as the maximum level.” The agency will accept comments on the proposed rule until July 1, 2013. See Federal Register, April 16,…
The Food and Drug Administration (FDA) has reportedly received “more than 30,000 comments” in response to its request for information about a petition filed by dairy-industry groups asking the agency to drop special labeling requirements for flavored milks that contain artificial sweeteners such as aspartame. The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have asked FDA “to amend the standard of identity for flavored milk and 17 other dairy products (including nonfat dry milk, heavy cream, eggnog, half-and-half and sour cream) so that nonnutritive sweeteners are among the standard ingredients,” thus exempting the products from having to make nutrient content claims such as “reduced calorie” in a more prominent location. “If we granted the petition, a carton of chocolate milk made with nonnutritive sweeteners would simply say ‘chocolate milk,’ the same as a carton made with nutritive sweeteners, such as sugar,” said FDA Food Labeling…
A proposal in the Obama Administration’s 2014 budget would prohibit the funding of horsemeat inspection, essentially eliminating the possibility that horse slaughter—which has reportedly been banned since 2006—will resume in the United States. Language in the budget specifies that no federal funds may be used to pay the “salaries or expenses of personnel” to inspect horses slaughtered for human consumption. A ban on horse slaughter has been in place since 2006, but a rider that prevented the U.S. Department of Agriculture (USDA) from financing the inspection of horsemeat expired in 2011. According to a news source, no horse slaughter facilities currently operate in the United States, but the USDA reportedly says it has recently received several applications to open slaughtering facilities. Animal and horse advocates claim that horse slaughter is cruel and poses serious food safety issues because horses are sometimes dosed with drugs that are allegedly harmful to humans.…
A recent study has reportedly claimed that “restricting larger-sized drinks may have the unintended consequence of increasing soda consumption rather than decreasing it.” Brent Wilson, et al., “Regulating the Way to Obesity: Unintended Consequences of Limiting Sugary Drink Sizes,” PLoS One, April 2013. Researchers apparently conducted a behavioral simulation in which 100 University of California, San Diego, students “were offered varying food and drink menus” that replaced larger drink offerings with bundles of smaller drinks. According to the study, the menus given to participants included: (i) an Unregulated menu offering 16-oz., 24-oz. or 32-oz. drinks for sale; (ii) a Bundle menu offering 16-oz. drinks, a bundle of two 12-oz. drinks, or a bundle of two 16-oz. drinks for sale; and (iii) a No Bundle menu offering only 16-oz. drinks for sale. The results evidently showed that participants bought “significantly more ounces of soda from the Bundle menu than from the…
A new study has purportedly linked a “Western-style” diet to a greater risk of premature death in middle-age adults. Tasnime Akbaraly, et al., “Does Overall Diet in Midlife Predict Future Aging Phenotypes? A Cohort Study,” American Journal of Medicine, May 2013. Using data from the British Whitehall II cohort study, researchers evidently examined the dietary patterns and adherence to the Alternative Healthy Eating Index (AHEI)—“a validated index of diet quality”—of 5,350 adults with a mean age of 51 years. After a 16-year followup that included screenings conducted every 5 years, the study’s authors apparently categorized participant outcomes into the following groups: (i) “ideal aging, defined as free of chronic conditions and high performance in physical, mental and cognitive functioning tests—4.0 percent”; (ii) “nonfatal cardiovascular event—12.7 percent”; (iii) “cardiovascular death—2.8 percent”; (iv) “noncardiovascular death—7.3 percent”; and (v) “normal aging—73.2 percent.” Based on these classifications, the study’s authors reported that subjects “with…
