Organic growers and food safety advocates, including the National Organic Coalition (NOC), have condemned recommendations contained in the final report of the Advisory Committee on Biotechnology and 21st Century Agriculture (AC21), a group appointed by the U.S. Department of Agriculture (USDA) to address transgenic contamination of organic and non-genetically engineered (GE) crops. GE crops make up the majority of corn and soybeans produced in the United States. According to news sources, of particular concern in the report is the recommendation that organic and non-GE conventional farmers pay to self-insure themselves against unwanted GE contamination. In a press release NOC stated that “This proposal allows USDA and the agricultural biotechnology industry to abdicate responsibility for preventing GE contamination while making the victims of GE pollution pay for damages resulting from transgenic contamination.” “The AC21 report takes responsibility for GE contamination prevention out of the hands of USDA and the biotech industry…
The Humane Society of the United States (HSUS) has filed a complaint with the U.S. Department of Agriculture’s (USDA’s) Inspector General requesting an investigation into the use of pork checkoff funds. HSUS contends that “federal pork checkoff program monies are being used to fund the NPPC’s [National Pork Producers Council’s] Pork Alliance program, which is the council’s state and federal lobbying operation. Further, the NPPC publicly lists the [National] Pork Board on its website among the high donor ‘partners’ of its Alliance program, a public endorsement that would also violate the Pork Board’s prohibition against involvement in lobbying activity.” The federal pork checkoff program apparently requires pork producers to pay into a fund overseen by the National Pork Board, which HSUS claims “is to use the funds for ‘promotion, research, and consumer information plans and projects’ or for the Board’s own administrative expenses. However, both federal law and USDA regulations…
The Food and Drug Administration (FDA) has suspended operations at nut and seed spread manufacturer Sunland Inc.’s New Mexico plant after investigators reportedly discovered Salmonella-tainted peanut butter linked to an outbreak that has allegedly sickened 41 people in 20 states this year. According to FDA, “the fact that peanut butter made by the company has been linked to an outbreak . . . coupled with Sunland’s history of violations led [the agency] to make the decision to suspend the company’s registration.” In a November 26, 2012, letter to Sunland’s president, FDA Commissioner Margaret Hamburg said evidence the agency collected in response to the outbreak demonstrated that “[n]ut butter and nut products manufactured, processed, packed, and held by your facility are contaminated with salmonella, or are at risk for contamination with salmonella, based on the conditions in your facility. Your facility’s testing records over the past 3 years include multiple positive…
In response to a series of letters from Senators Dick Durbin (D-Ill.) and Richard Blumenthal (D-Conn.), Food and Drug Administration (FDA) officials have confirmed that the agency is currently reviewing the safety of energy drinks containing caffeine and other ingredients that act as stimulants and may require regulatory action if evidence of a health risk is found. Since April, both senators have urged FDA to take action to regulate energy drinks and to investigate the safety of ingredients with stimulant properties in combination with caffeine in energy drinks, particularly as they affect young consumers. In a recent press release, the senators note that “There is very clearly a lack of understanding about the health effects of energy drinks and their ingredients especially on children and adolescents,” and although they are glad to see that FDA is undertaking a review, more needs to be done and quickly. “For instance, FDA can and…
Rep. Dennis Kucinich (D-Ohio) has introduced a bill to deny federal tax deductions to companies marketing “junk food” to children. The Stop Subsidizing Childhood Obesity Act (H.R. 6599) would “amend the Internal Revenue Code of 1986 to protect children’s health by denying any deduction for advertising and marketing directed at children to promote the consumption of food at fast food restaurants or of food of poor nutritional quality.” In a recent press release, Kucinich contends that Congress—with [citizens’] tax dollars—has subsidized the marketing efforts of fast food and junk food companies by as much as $19 billion over the past 10 years. “In 2004 alone, $10 billion was spent on food advertising directed at children. It is effective because a child’s brain is unable to distinguish fact from fiction at a time they are developing life-long taste allegiance. If it didn’t work, they wouldn’t do it. According to The Journal…
University of California, Los Angeles, and University of California, Davis, researchers have published a study examining the health effects of foodborne toxin exposure in children and adults. Rainbow Vogt, et al., “Cancer and noncancer health effects from food contaminant exposures for children and adults in California: a risk assessment,” Environmental Health, November 2012. Based on self-reported food frequency data as well as food chemical levels obtained from publicly available databases, the study estimated exposure to multiple food contaminants for preschool age children (2-4 years), school-age children (5-7 years), parents of young children, and older adults. The results allegedly showed that cancer benchmark levels “were exceeded by all children (100%) for arsenic, dieldrin, DDE, and dioxins,” while non-cancer benchmarks were exceeded by more than 95 percent of preschool-age children for acrylamide and by 10 percent of preschool-age children for mercury. The data also indicated that “the greatest exposure to pesticides from…
A recent study has allegedly linked cattle farming to an “increased prevalence of self-reported symptoms associated with peripheral neuropathy,” raising questions about the role of Campylobacter jejuni infection in Guillain-Barré Syndrome (BGS). Leora Vegosen, et al., “Neurologic Symptoms Associated with Cattle Farming in the Agricultural Health Study,” Journal of Occupational and Environmental Medicine, October 2012. According to the study, C. jejuni “is the most frequently identified antecedent to [GBS],” “the leading cause of acute flaccid paralysis in the United States and worldwide.” Relying on data from 8,887 cattle farmers enrolled in the Agricultural Health Study, which originally sought to assess associations between pesticides and certain health outcomes, researchers concluded that “the prevalence of both reported numbness and weakness was increased in cattle farmers as a group” compared to farmers without livestock exposure. “This association is consistent with, but does not specifically indicate, an association between occupational exposures in cattle farming…
The Centers for Disease Control and Prevention (CDC) has released a study claiming that on any given day, adult consumers of alcoholic beverages imbibe approximately 16 percent of their total caloric intake from alcoholic beverages— “the same contribution to overall calories as the 16 [percent] from added sugars among U.S. children.” Samara Joy Nielsen, et al., “Calories Consumed from Alcoholic Beverages by U.S. Adults, 2007-2010,” NCHS Data Brief, November 2012. According to the study, which used data from the National Health and Nutrition Examination Survey, the adult population consumes on average “almost 100 calories per day from alcoholic beverages.” Divided between the sexes, however, the data reportedly showed that men drank 150 calories worth of alcoholic beverages each day whereas women consumed “a little over” 50 calories. “We’ve been focusing on sugar-sweetened beverages. This is something new,” said CDC epidemiologist and study co-author Cynthia Ogden. In particular, the study noted…
New York University Nutrition Professor Marion Nestle recently gave an interview to Childhood Obesity’s features editor, Jamie Devereaux, on healthy food access, the role of packaged foods in diets, and “the topic of peer pressure in eating fast food, sugar-sweetened beverages, and brand-name snacks.” While supporting federal policy to increase fresh fruit and vegetable consumption in low-access areas, Nestle noted barriers to cooking at home such as a lack of proper equipment and a narrow food selection exacerbated by income inequality. But she also blamed industry for allegedly fostering peer pressure among young consumers to choose certain foods and beverages above others. “Food marketers deliberately target children and adolescents for marketing, much of it designed to associate the product to the emotional gains from peer bonding,” Nestle opined. “The purpose of food advertising is to make kids think they are supposed to be eating kids’ food—food made just for them—and that they know…
According to a November 5, 2012, New York Times article, technology and media companies have joined trade groups and marketing associations in opposing the Federal Trade Commission’s (FTC’s) efforts to update provisions implemented under the Children’s Online Privacy Protection Act (COPPA). As regulators look to expand the types of data-collection activities covered by COPPA, companies such as Facebook, Google and Twitter have reportedly pushed back against these proposals as unduly onerous and likely to stifle all web-based services created for children. Industry analysts have purportedly noted that once FTC requires parental consent for companies to use customer code numbers to track children, the agency “might someday require… similar consent for a practice that represents the backbone of digital marketing and advertising—using such code numbers to track the online activities of adults.” Furthermore, social media platforms have apparently taken issue with a plan to hold third parties liable “if they know…
