New York City Mayor Michael Bloomberg’s (I) Task Force on Obesity recently garnered national attention by proposing to limit the size of sugar-sweetened beverages sold at local food service establishments. In a May 31, 2012, report outlining several public health initiatives, the Task Force claims that “[s]ugary drink portion sizes have exploded over recent years” and urges a maximum size for these beverages as a way “to help reacquaint New Yorkers with ‘human size’ portions.” To this end, Bloomberg has introduced a measure that—if adopted by the city’s Board of Health at a June 12 hearing—would prohibit restaurants, food carts, delis, movie theaters, stadiums, and arenas from offering sugar-sweetened beverages in sizes that exceed 16 ounces. “Limiting the size of sugary drinks to no more than 16 ounces at food service establishments will help us confront the obesity and diabetes epidemics, which now affect millions of New Yorkers,” said Health…
After the Idaho State Liquor Division director was informed that a Utah-based distillery was considering suing the agency and state for refusing to allow the sale of Five Wives Vodka® in Idaho, the agency apparently decided that the product will now be allowed on state liquor store shelves and in bars. Discussing Idaho’s initial rejection of the distillery’s application, Director Jeff Anderson reportedly acknowledged that “people of the LDS faith” would not likely be shopping in liquor stores; still, he was quoted as saying, “that does not mean that we are not sensitive to them.” Jonathan Turley, a George Washington University Law School public-interest law professor, had informed Anderson of the distillery’s intent to sue the agency and the state if the director (i) refused to reverse his rejection of bar requests for Five Wives Vodka® special orders, and (ii) based a refusal to include the product on the state’s…
The California Office of Environmental Health Hazard Assessment (OEHHA) has issued interpretive guidance on chlorothalonil in tomato products, concluding that the average consumer does not eat enough fresh tomatoes or tomato products to exceed the No Significant Risk Level (NSRL) for the pesticide. According to OEHHA, a NSRL for chlorothalonil of 41 micrograms (µg) per day will take effect on June 15, 2012, at which point businesses causing exposures in excess of the NSRL must comply with Proposition 65 (Prop. 65) warning requirements. OEHHA evidently based its upper-bound limit estimates on USDA pesticide residue surveys taken in 2003, 2004, 2007, and 2008, as well as National Health and Nutritional Examination Survey data on tomato consumption. “Consumption of chlorothalonil residues by the average consumer of tomatoes does not result in exposures that exceed the Proposition 65 NSRL of 41 µg/day for the chemical, where the residue levels in tomatoes are at…
The Canadian government has issued a discussion document outlining a plan for a “stronger, more comprehensive inspection approach to further strengthen food safety.” Titled “Improved Food Inspection Model: The Case for Change,” the plan represents the Canadian Food Inspection Agency’s (CFIA’s) latest effort to keep up with a changing global “food landscape.” Last year, CFIA was allocated $100 million over a five-year period to modernize Canada’s food safety inspections. According to CFIA, the agency operates eight separate food inspection programs for dairy, eggs, fish and seafood, fresh fruits and vegetables, imported and manufactured food, maple, meat, and processed products that include honey. “Having eight food programs has resulted in the development and use of different risk management frameworks, inspection methods, and compliance verification and enforcement approaches,” the document states. “This challenges the CFIA to manage risks consistently across different types of establishments and different foods.” CFIA’s plan includes providing more…
The European Food Safety Authority (EFSA) has issued a scientific opinion on dietary exposure to mineral oil hydrocarbons (MOH) found mainly in “food packaging materials, food additives, processing aids, and environmental contaminants such as lubricants.” According to a June 6, 2012, press release, EFSA’s Panel on Contaminants in the Food Chain (CONTAM) focused on two types of MOH: (i) aromatic hydrocarbons identified as potentially genotoxic and carcinogenic; and (ii) saturated hydrocarbons that “can accumulate in human tissue and may cause adverse effects in the liver.” The CONTAM Panel apparently found low levels of saturated MOH in all of the food groups tested, “with some high levels found in ‘Bread and rolls’ and ‘Grains for human consumption’ due to their use, respectively, as release/ non-sticking agents and spraying agents (used to make grains shiny).” It also reported the presence of both saturated and aromatic MOH in dry foods such as “‘pudding’…
The Environmental Protection Agency’s (EPA’s) Science Advisory Board (SAB) has announced a July 18-19, 2012, public meeting of the SAB Perchlorate Advisory Panel and September 25 public teleconference to address a maximum contaminant level goal (MCLG) for the rocket fuel constituent perchlorate. Perchlorate contamination has been detected in samples of milk, drinking water and lettuce, and exposure at high levels has been linked to thyroid dysfunction and neurological problems in children. See Federal Register, May 30, 2012.
The Food and Drug Administration (FDA) has rejected a Corn Refiners Association (CRA) petition urging the authorization of “corn sugar” as an alternate name for high-fructose corn syrup (HFCS). According to FDA’s May 30, 2012, response, CRA had asked the agency (i) “to amend the generally recognized as safe (GRAS) affirmation regulation for HFCS (21 CFR 168.11) to designate ‘corn sugar’ as an optional name for HFCS”; (ii) “to eliminate ‘corn sugar’ as an alternate name for dextrose”; and (iii) “to replace all references to ‘corn sugar’ with ‘dextrose’” in the GRAS regulations for corn sugar (21 CFR 184.1857). The trade association had apparently argued, among other things, that consumers confused by the name “high-fructose corn syrup” “incorrectly believe that HFCS is significantly higher in calories, fructose and sweetness than sugar.” In rejecting the petition, FDA countered that its regulations define sugar as “a solid, dried, and crystallized food; whereas…
A recent study has reportedly claimed that higher saturated fat (SFA) intake “was associated with worse global cognitive and verbal memory trajectories” in women aged 65 years or older. Olivia Okereke, et al., “Dietary fat types and 4-year cognitive change in community dwelling older women,” Annals of Neurology, May 2012. Harvard Medical School researchers evidently analyzed data from 6,183 participants in the Women’s Health Study over a four-year period, finding that those in the highest quintile for SFA consumption had “a higher risk of worst cognitive change” than their counterparts in the lowest quintile. At the same time, however, higher monounsaturated fat (MUFA) intake was related to better global cognitive and verbal memory trajectories. These results apparently led the study’s authors to speculate that “different consumption levels of the major specific fat types, rather than total fat intake itself, appeared to influence cognitive aging.” “When looking at changes in cognitive function, what…
University of Almeria researchers have reportedly used a new “multi-residue” technique to identify veterinary drug residues in baby food, raising concerns about the need to better regulate the substances permitted in animal-based products. M.M. Aguilera-Luiz, et al., “Multiclass method for fast determination of veterinary drug residues in baby food by ultra-high-performance liquid chromatography tandem mass spectrometry,” Food Chemistry, June 2012. The study’s authors evidently analyzed 12 meat products containing beef, pork or poultry and nine milk powder samples, all of which purportedly contained trace amounts of antibiotics, including sulfonamides and macrolides, as well as anthelmintics and fungicides. In particular, the results allegedly showed higher concentrations of veterinary drug residues in chicken and other poultry products. “The concentrations detected have been generally very low,” one of authors was quoted as saying. “On one hand, this suggests they are not worrying amounts, on the other hand, it shows the need to control…
A recent study by the Centers for Disease Control and Prevention (CDC) has purportedly identified a sharp increase in the prevalence of prediabetes/ diabetes among U.S. adolescents aged 12 to 19 years, from 9 percent in 1999-2000 to 23 percent in 2007-2008. Ashleigh May, et al., “Prevalence of Cardiovascular Disease Risk Factors Among US Adolescents, 1999−2008,” Pediatrics, May 2012. Relying on data from 3,383 participants in the National Health and Nutrition Examination Survey (NHANES), CDC researchers concluded that among adolescents, “the overall prevalence was 14% for prehypertension/hypertension, 22% for borderline-high/high low-density lipoprotein cholesterol, 6% for low high-density lipoprotein cholesterol (<35 mg/DL), and 15% for prediabetes/diabetes during the survey period from 1999 to 2008.” The study’s authors noted, however, that while there was “no significant change in prehypertension/hypertension and borderline-high/high lowdensity lipoprotein cholesterol prevalence from 1999-2000 to 2007-2008,” prediabetes/diabetes prevalence rose by 14 percent. They also reported that 37 percent of…
