New York Governor David Paterson (D) has reportedly proposed an 18 percent tax on soft drinks and other non-diet sweetened beverages as part of his plan to lessen a $1.5 billion shortfall in the state’s annual budget. The tax would purportedly raise $404 million, but industry leaders have called the maneuver a “money grab” that would hurt union jobs at major bottlers located in the state. “We think that everybody has to keep in mind that we’re in a recession, and in an economy like this, the last thing we should be doing is raising taxes on everyday needs like clothing and groceries. That doesn’t wash with the consumer,” an American Beverage Association spokesperson was quoted as saying. See Times Union, December 14, 2008; Advertising Age, December 15, 2008. Meanwhile, a recent New York Times op-ed column hails the proposal as a “landmark effort that, if other states follow, could help…
The Chinese government has reportedly published its first official list of food additives that are prohibited in the domestic food supply. The list includes 17 acids, chemicals and other substances–such as formaldehyde, boric acid and sodium thiocyanate–used to improve the appearance, texture or longevity of food products. In addition, the country’s regulators have warned of raids on high-risk companies that have thus far failed to address their own safety problems. “These lists . . . cannot cover all problems linked to illegally adding substances in food and abusing additives in the industry,” stated the Chinese health ministry, which this month launched a food safety initiative to increase consumer confidence. See AFP, December 16, 2008.
FDA has reportedly stated that it has no objection to granting GRAS (generally recognized as safe) status to stevia for use as a zero-calorie natural sweetener in foods and beverages. An extract form is currently marketed as a supplement, but FDA said it lacked the necessary scientific data to lift an import restriction on food-grade stevia, which is also known as rebaudioside A (Reb A). Several food companies recently requested approval for stevia-based sweeteners after supplying regulators with data that demonstrated the safety of the food additive at 95 percent purity or above. See BeverageDaily.com, December 18, 2008. The Center for Science in the Public Interest (CSPI), however, has called on the next Congress and President-Elect Barack Obama to reverse this “last minute” decision. The consumer watchdog cites research conducted by University of California, Los Angeles, scientists who purportedly concluded that stevia “is inadequately tested in terms of cancer and…
FDA has reportedly sent a draft report to the White House Office of Management and Budget, seeking to reverse the government's recommendation that women of childbearing years, pregnant or nursing mothers, infants, and children limit their fish intake due to possible mercury contamination. The agency has claimed that the positive health effects of omega-3 fatty acids and other beneficial nutrients found in fish outweigh the risks of dietary mercury, which can behave as a neurotoxin during early development. The draft report would update a 2004 joint advisory statement issued by FDA and the Environmental Protection Agency (EPA) warning women and children to avoid four types of fish high in mercury: swordfish, shark, tilefish, and king mackerel. In addition, the federal government advises these consumers to reduce their fish consumption to less than 12 ounces per week, including at most 6 ounces of canned albacore tuna. FDA apparently acted unilaterally in…
According to the director of the FDA’s Office of Food Additive Safety, the agency will conduct additional analysis of the effects of bisphenol A on human health after its panel of independent science advisors called the agency’s position on its safety flawed. Laura Tarantino reportedly said that a lot of work remains; she would not indicate if the reassessment would take months or years. Among the issues the FDA is apparently exploring is the cumulative exposure people face over a lifetime given the chemical’s presence in food and beverage containers, plastic medical devices and coatings on gel tablets. A spokesperson for an environmental organization was quoted as saying, “More years of research by FDA to determine what thousands of scientists worldwide already know about the toxic chemical is a waste of time, taxpayer dollars, and will place millions of babies yet to be born at risk.” See The Washington Post,…
President-Elect Barack Obama has reportedly named former Iowa Governor Tom Vilsack (D) to serve at the helm of USDA. Political observers characterize Vilsack as a centrist who balanced his state’s budget, resisted tax increases and agreed to spend tax revenues on education and health. Vilsack briefly sought the Democratic presidential nomination, but dropped out due to difficulties raising campaign funds. He is apparently a renewable energy proponent and is known as a staunch advocate of ethanol. An issue the USDA secretary will face in 2009 may be whether to grant the ethanol industry billions in federal aid as part of an economic stimulus package. The Organic Consumers Association has already begun a campaign to stop Vilsack’s confirmation by the U.S. Senate. According to the association’s executive director, “Vilsack’s nomination sends the message that dangerous, untested, unlabeled genetically engineered crops will be the norm in the Obama administration. Our nation’s future…
A new international study seeking to pinpoint the origin of food allergies has reportedly started to gather environmental, genetic and health information from hundreds of families in Boston, Chicago and Anhui Province in China. Led by Xiaobin Wang and Jacqueline Pongracic from Children’s Memorial Hospital, the study uses a multicenter design to compare diverse populations and their prevalence of allergic disease. Moreover, the initial findings have already produced some unexpected results. Although skin-tests found that 16.7 percent of one rural Chinese community was sensitive to shellfish and 12.3 percent to peanuts, allergic reactions occurred in less than 1 percent of that population. “The apparent disassociation between high allergenic sensitization and low allergic disease in this Chinese population is not seen in our two U.S. study populations,” Pongracic said. “What can explain the U.S. and Chinese difference? Is it urban versus rural exposure? Diet and lifestyle? Or genetic susceptibility? These are…
A recent study has apparently claimed that pediatric obesity may alter thyroid function and structure. Giorgio Radetti, et al, “Thyroid Function and Structure Are Affected in Childhood Obesity,” Journal of Clinical Endocrinology & Metabolism, December 2008. Italian researchers performed thyroid ultrasounds on 186 overweight and obese children over three years, as well as measuring their thyroid hormone and antibody levels. The ultrasounds of 73 children reportedly revealed symptoms of Hashimoto’s thyroiditis, an autoimmune disease in which T-cells attack the thyroid, despite an absence of the antibodies usually indicative of this ailment. “The ultrasound findings are a bit mysterious,” the lead author was quoted as saying. “However, the findings do suggest the existence of a low-grade inflammation state, which has been known to characterize obesity.” Scientists have long suspected that thyroiditis can lead to obesity, but this recent study suggests that obesity plays a role in the development of thyroid disorders. In…
This op-ed piece advises President-Elect Barack Obama to select a reformer for the top position in the Department of Agriculture and to recast the agency as the Department of Food, thereby “giving primacy to America’s 300 million eaters.” Appointing a “secretary of food” would signal Obama’s intention to “move away from the bankrupt structure of factory farming that squanders energy, exacerbates climate change and makes American unhealthy – all while costing taxpayers billions of dollars,” according to columnist Nicholas Kristof. He faults both Republicans and Democrats on congressional agriculture committees for “kowtowing” to industrial farming interests, which have allegedly used their influence “to inflict unhealthy food on American children in school-lunch programs, exacerbating our national crisis with diabetes and obesity.” Kristof points readers to an online petition that names six potential reform candidates for the secretary of agriculture post, including the Center for Rural Affairs’ executive director, Chuck Hassebrook. In…
According to a news source, the Better Business Bureau’s National Advertising Division, at the request of Dannon, has asked General Mills Inc. to change the way it advertises the purported digestive health benefits of its Yoplait Yo-Plus® yogurt. Dannon apparently contended that General Mills’ claims about its ingredients helping to “regulate digestive health naturally” were not scientifically sound, and the division agreed, saying the studies that General Mills submitted “are not sufficient to support a health-related product performance claim.” A General Mills spokesperson apparently responded that the company disagreed with the division’s findings, “but we respect the process and will take these recommendations into account.” See Product Liability Law 360, December 9, 2008.
