In a Food and Drug Law Institute (FDLI) Update article titled “State Law Approaches to Curtail Digital Food Marketing Tactics Targeting Young Children,” Public Health Advocacy Institute (PHAI) staff attorney Cara Wilking describes the types of digital marketing to children younger than age 8 that should be proscribed because they are unable to identify it as marketing. These include “advergames” and “digital sweepstakes,” which Wilking contends constitute deceptive trade practices and illegal lotteries.

She calls for food and beverage companies to cease using “harmful digital
marketing tactics” and for state attorneys general to take action against
this marketing under consumer-protection statutes. Among other matters,
Wilking argues that a number of state consumer-protection laws “explicitly
address indirect advertising akin to pester power marketing in order to cover
unfair and deceptive marketing that is designed to influence others” as she
explains how the parental responsibility concept should not preclude legal
interventions to protect child consumers.

PHAI President Richard Daynard was long active in campaigns against
cigarette manufacturers, and Wilking compares the “limited progress made
to reduce children’s exposure to potentially harmful food marketing via
the federal government and self-regulatory bodies, and the magnitude of
the health threats posed by diet-related chronic disease and its impact on
state healthcare systems” to “the nation’s history with tobacco control.” She
notes, “As occurred with tobacco marketing, intervention by [state attorneys
general] may just be the game-changer that accelerates progress on harmful
food marketing to children.” See FDLI Update, January/February 2014.

 

Issue 512

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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