A Pew Research Center poll has reportedly found that Americans are “of two minds about food additives” because about half “say the average person faces a serious health risk from food additives over their lifetime (51%) while the other half believes the average person is exposed to potentially threatening additives in such small amounts that there is no serious risk (48%).” The poll also found that 49 percent of respondents believed genetically modified (GM) foods to be “worse for one’s health than non-GM foods, while 44% say such foods are neither better nor worse and 5% say they are better for one’s health.”

Pew reports that it found “an inverse relationship between how much people know about science generally, based on a nine-item index of factual knowledge, and their beliefs about the health risk of foods with additives as well as GM foods. People with low science knowledge tend to express more concern about the health risk from these food groups compared with those high in science knowledge.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.