London-based Trans Atlantic Consumer Dialogue (TACD), a
collaborative group of U.S. and E.U. consumer organizations that
develops and submits joint consumer policy recommendations to the
U.S. government and European Union, is hosting a January 26, 2016,
meeting in Brussels, Belgium, focusing on use of the precautionary
principle in the Transatlantic Trade and Investment Partnership.

Discussions at the event will include an overview of the precautionary
principle in trade agreements and how it is used in the United States
and European Union; and precautionary approaches to food safety (e.g.,
BSE, GMO, hormones, GRAS), pesticide/biocide regulation, digital
and privacy rights, and intellectual property. Speakers will include U.S.
Federal Trade Commissioner Julie Brill and E.U. Trade Commissioner
Cecilia Malmström.

 

Issue 585

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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