A group calling itself “Supermoms Against Superbugs” reportedly gathered
in Washington, D.C. recently to lobby for greater limits on antibiotics used
in U.S. food production. Organized by the Pew Campaign on Human Health
and Industrial Farming and the American Academy of Pediatrics, the coalition
included chefs, farmers, pediatricians, and consumers who participated in
meetings with congressional staff, the Food and Drug Administration, and the
White House Domestic Policy Council. See Pew Campaign on Human Health
and Industrial Farming Press Release, May 15, 2012.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

Close