The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) will hold a second meeting to discuss current product tracing systems for food intended for humans and animals. The March 10, 2010, meeting in Washington, D.C., specifically welcomes input on procedures for suppliers of source material used to produce raw ground beef products that test positive for E. coli. Issue 326 of this Update announced a similar meeting by FSIS and the Food and Drug Administration held in December 2009 that was designed to stimulate ideas on improving the agencies’ ability to “increase the speed and accuracy of the traceback investigations and traceforward operations.” See USDA website, February 22, 2010.
Tag Archives E. coli
According to a news source, U.S. Department of Agriculture (USDA) inspectors, who test the meat and trimmings used in ground beef, deal with about 60 positive E. coli tests annually by taking steps to ensure that the tested meat does not reach consumers, but they apparently fail to conduct a full inspection to try to pinpoint the source of contamination or locate additional meat that may be contaminated. Food safety and consumer advocates, such as Food & Water Watch, have reportedly called on the USDA to adopt a policy change that would require deeper investigations when positive results turn up in routine investigations. They contend that this could indicate a breakdown in the food safety system and consumers are at risk because other tainted meat could remain in the food chain. A spokesperson for the USDA’s Food Safety and Inspection Service (FSIS) was quoted as saying, “The risk profile of these…
In this article, Slate contributor James McWilliams questions “the conventional wisdom among culinary tastemakers” that pasture-raised cattle does not harbor E. coli O157:H7 at the same levels as conventional livestock. “In fact,” he writes, “exploring the connection between grass-fed beef and these dangerous bacteria offers a disturbing lesson in how culinary wisdom becomes foodie dogma and how foodie dogma can turn into a recipe for disaster.” McWilliams traces the misconception to a 2006 New York Times op-ed piece by food activist Nina Planck, who claimed that E. coli was “not found in the intestinal tracts of cattle raised on their natural diets of grass, hay, and other fibrous forage.” According to McWilliams, Planck drew her conclusions from a 1998 report published in Science that found more acid-resistant E. coli in grain-fed cattle, but failed to specifically test for the O157:H7 strain. Further studies have apparently shown that grass-fed cattle “do…
U.S. Representative Rosa DeLauro (D-Calif.) has called for an independent review of the U.S. Department of Agriculture’s (USDA’s) meat and poultry inspection system, citing the recent recall of approximately 864,000 pounds of beef possibly contaminated with E. coli. Issued by a Montebello, Calif.-based meat packing company, the recall involved ground beef products identified by USDA’s Food Safety and Inspection Service (FSIS) during a recent food safety assessment. In addition, FSIS reportedly flagged some 2008 products based on the establishment’s records. According to DeLauro, an independent board would “support and advise USDA, ensure that the inspection process is rigorous and scientifically robust, and recommend changes to any practices that are insufficiently protecting our food supply.” She further opined that this latest incident, which involved products produced almost two years ago, “is a glaring indication that the current inspection system for meat and poultry is inherently flawed and not sufficient to protect the…
The New York Times recently published an investigative report that questions the safety of beef processed with ammonia to kill E. coli and Salmonella. According to the article, the U.S. Department of Agriculture (USDA) has exempted one company, Beef Products Inc. (BPI), from routine testing requirements since 2007 because the processor apparently claimed that its ammonia treatment destroyed pathogens “to an undetectable level.” A supplier for fast-food chains and the school lunch program, BPI also purportedly indicated that its ammoniated trimmings, when mixed with untreated meat, would sterilize ground beef. “Given the technology, we firmly believe that the two pathogens of major concern—E. coli O157:H7 and salmonella—are on the verge of elimination,” BPI founder Eldon Roth allegedly told USDA in 2001. “But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens…
Representative Rosa DeLauro (D-Conn.) has responded to the recent recall of 248,000 pounds of blade-tenderized steaks by urging the U.S. Department of Agriculture (USDA) “to require labeling that clearly identifies mechanically tenderized beef and pork products for all processing facilities, retailers and consumers.” USDA’s Food Safety and Inspection Service (FSIS) issued the Class I recall after concluding that beef products originating from an Owasso, Oklahoma, establishment might be contaminated with E. coli O157:H7. Working with the Centers for Disease Control and Prevention, FSIS apparently determined “that there is an association between non-intact steaks (blade tenderized prior to further processing) and illnesses in Colorado, Iowa, Kansas, Michigan, South Dakota and Washington.” See FSIS Recall Notice, December 24, 2009. According to DeLauro, however, “USDA has been aware of the E. coli risks associated with mechanically tenderized steaks as early as 1999, but has refused to act.” She has also chided the Obama…
Plaintiffs’ lawyer William Marler has reportedly filed suit against Cargill on behalf of the guardian of a woman allegedly paralyzed by consuming hamburger contaminated with E. coli. Stephanie Smith was profiled in a recent New York Times article; she is a former dance instructor who reportedly became ill in 2007, began having seizures and was comatose for three months. According to Marler, she has spent two years in rehabilitation at a cost of some $2 million and remains in a wheelchair. He contends that his client has attempted mediation with the company but has been unable to reach a fair agreement. A Cargill spokesperson was quoted as saying, “Cargill deeply regrets Ms. Smith’s continuing suffering due to her illness. Each time Ms. Smith’s family has asked for financial assistance to cover out-of-pocket and rehabilitation costs, Cargill has advanced funds to help her and her family. We will continue to provide…
Plaintiffs’ lawyer William Marler has apparently filed a second lawsuit against New York-based Fairbank Farms for injury allegedly caused by consumption of E. coli-tainted ground beef. According to Marler, the suit has been filed in a Maine state court on behalf of a woman who was hospitalized for six days after consuming meat produced by Fairbank Farms. Her cultures allegedly tested positive for the same E. coli strain found in the company’s recalled meat. See Food Poison Journal, November 17, 2009. Meanwhile, Representative Rosa DeLauro (D-Conn.) has called on the U.S. Department of Agriculture’s Office of Inspector General to investigate the method that meat processors and the agency use to verify that ground beef is free of the bacterium. In her November 12 letter, DeLauro discusses the Fairbank Farms outbreak and notes that the company’s facility sampled its products every 10 to 20 minutes. She states, “However, despite these precautions, it…
The chair of the U.S. House of Representatives’ Education and Labor Committee has reportedly asked the Government Accountability Office (GAO) to investigate the risk of E.coli contamination in school lunches. In a letter to GAO, U.S. Representative George Miller (D-Calif.) wrote that he remains “concerned about the safety of our nation’s food supply and whether there is an undue risk for food contaminated with dangerous pathogens to be unknowingly purchased by schools for use in the school meals program.” While the U.S. Department of Agriculture (USDA) currently requires E. coli testing for all ground beef acquired by schools through the commodity program, there are no minimum testing standards for ground beef that schools purchase off the commercial market. Miller has thus asked GAO to determine whether adequate protections are in place for school meals at the local, state and federal levels, and whether the safety and quality of ground beef…
Plaintiffs’ lawyer William Marler has reportedly begun filing lawsuits on behalf of families allegedly sickened in an E. coli outbreak linked to fresh ground beef processed by Fairbank Farms, which has recalled nearly 546,000 pounds of the product, mostly from retail outlets on the Atlantic coast and in the Northeast. According to news sources, two deaths and 28 illnesses may be linked to the outbreak. The U.S. Department of Agriculture’s Food Safety and Inspection Service identified the recalled products on its Web site; they were sold under the labels of Trader Joe’s, Price Chopper, Lancaster and Wild Harvest, Shaw’s, and Giant food stores. The Ashville, New York-based company has previously recalled ground beef products on two occasions, once for possible E. coli contamination and most recently for contamination with pieces of plastic. The November 2009 recall reportedly involves ground beef produced between September 14 and 16 and was directed to…
