The Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) has released a report that recommends guidelines for establishing a comprehensive food-tracing system along the entire supply chain to reduce foodborne illness. CSFAN commissioned the Institute of Food Technologists (IFT) report in 2008, and will apparently consider its findings when determining how government and industry can more quickly identify products associated with disease and remove risky products from the market. IFT, a nonprofit scientific society focused on the science of food, reportedly examined the tracing methods of 58 diverse food companies to prepare the study, which recommends (i) creating a standard list of key data to be collected at each stage of the food chain, from farm to retailer or restaurant; (ii) developing more thorough, standardized recordkeeping methods; (iii) keeping records in electronic format; (iv) requiring a third-party audit of a company’s tracking system; and (iv)…
Tag Archives food safety
The Food and Drug Administration (FDA) and U.S. Department of Agriculture’s Food Safety Inspection Service, (FSIS) will convene a joint meeting to address ways of enhancing current product tracing systems for food intended for humans and animals. FDA and FSIS reportedly intend for the December 9-10, 2009, event to stimulate ideas on improving their ability to “increase the speed and accuracy of traceback investigations and traceforward operations.” More specifically, the agencies want to “identify the source of contamination during outbreaks of foodborne illness and to improve the ability of all persons in the supply chain to more quickly identify food that is (or potentially is) contaminated and remove it from market during traceforward operations.” Public comments will be accepted until March 3, 2010. See Federal Register, November 3, 2009.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced the availability of a new general food defense plan developed by the Office of Data Integration and Food Protection, with input from small and very small establishments. FSIS has notified facilities identified in a 2008 survey as lacking a food defense program about the voluntary general plan, which aims to “reduce the chances of someone intentionally contaminating the food supply in order to kill or hurt people, disrupt [the] economy, or ruin [their] business.” Designed to reduce company liability, the general food defense plan includes sections on (i) outside security measures, (ii) inside security measures, (iii) personnel security measures, and (iv) incident report security measures. FSIS will also conduct a second food defense survey in December 2009. See Meatingplace.com, September 30, 2009.
Freelance writer Kristin Choo opens this overview of food safety in the United States by observing, “You could fill a shopping cart with foods recently linked to outbreaks of illness caused by contamination. In June, it was cookie dough. In May, it was alfalfa sprouts. Before that, it was pistachios, peanuts, spinach, tomatoes, jalapeno peppers and, of course, hamburger.” She discusses the piecemeal development of national food safety regulation, which has resulted in some 15 “different federal entities now regulat[ing] various aspects of food safety.” And she discusses the most recent initiatives to address the problem, including the Obama administration’s formation of a Food Safety Working Group which recently found that our food supply system “is hamstrung by outdated laws, insufficient resources, suboptimal management structures, and poor coordination across agencies and with states and localities. This approach was not rationally designed. Rather, it developed in fits and starts as the nation’s…
Jointly sponsored by the Consumer Federation of America and the Grocery Manufacturers Association, the 32nd annual National Food Policy Conference will feature keynote addresses by Agriculture Secretary Tom Vilsack and Food and Drug Administration Commissioner Margaret Hamburg. Scheduled for September 8-9, 2009, in Washington, D.C., the conference will convene speakers representing industry, government, academia, and consumer interest organizations to address food safety and child nutrition, “two issues that have become critical concerns in recent months both domestically and internationally.” Among the scheduled speakers are Margo Wootan, Director of Nutrition Policy for the Center for Science in the Public Interest, and representatives of organic associations, Trust for America’s Health, the National Wildlife Federation, American Academy of Pediatrics, Consumers Union, the U.S. Trade Representative’s office, Food & Water Watch, American Council for Fitness & Nutrition, and The Pew Charitable Trusts. They will discuss pending federal legislation, improving children’s health with better nutrition,…
After Food and Drug Administration (FDA) investigators found rodent infestation, “insanitary” conditions, poor employee hygiene, and violations of hazard analysis critical control point regulations at a food plant in Louisiana, it dispatched U.S. Marshals to seize tuna salad sandwiches and other food products, totaling more than $72,000 in value. While no illnesses have apparently been linked to consumption of the sandwiches produced by the Bearden Sandwich Company, Inc., the FDA has reportedly pledged to act “swiftly and aggressively” against processors and manufacturers that do not comply with food safety rules. According to an agency spokesperson, “When FDA investigators find violations inside a company’s facility, we will do what is necessary to keep insanitary and potentially harmful products out of consumers’ hands.” See FDA News Release, August 7, 2009.
The Food and Drug Administration (FDA) has announced a new warning-letter system to notify food companies of safety regulation violations. Scheduled to begin on September 15, 2009, the system stems from an effort to speed up the process from the time a company receives an “FDA 483” inspection report to the issuance of a warning letter. It allows companies 15 working days to respond to the 483 form, and if they do not respond during that time, FDA will send a warning letter. If FDA does receive a response in that time, it will “conduct a detailed review of the response before determining whether to send a warning letter.” According to a Federal Register notice, many companies respond in writing once they get the 483 report by describing completed or ongoing corrective actions or promise of future corrections. “In fact, some inspected establishments submit multiple responses to FDA, sometimes over…
The Food and Drug Administration (FDA) has published three draft guidance documents, with industry input, that provide recommended practices to prevent foodborne hazards associated with fresh produce. The documents pertain specifically to tomatoes, leafy greens and melons and “provide a guide for growers and processors to follow so they may better protect their produce from becoming contaminated,” according to Health and Human Services Secretary Kathleen Sebelius. With specific suggestions ranging from clean water supplies to human hygiene, key elements include (i) an acceptable baseline standard of industry practices that help domestic and foreign firms minimize microbial contamination risks throughout the entire supply chain; (ii) specific recommendations relating to growing, harvesting, packing, processing, transporting, and distributing the product; and (iii) recordkeeping recommendations to help FDA quickly trace back to the source when an outbreak occurs. The agency is asking that comments on the drafts be submitted within 90 days from publication…
By a 283-142 vote, the U.S. House of Representatives has passed the “Food Safety Enhancement Act of 2009” (H.R. 2749). The day before its passage, the measure failed to garner the two-thirds majority vote needed to approve legislation submitted under “suspension of the rules,” which would not have allowed any floor amendments. The second submission, on July 30, 2009, needed only a simple majority vote, which was handily achieved. According to news sources, farm-state lawmakers were able to insert several last-minute changes that would exempt some growers from the new farming standards and restrict recordkeeping requirements for livestock farmers. The pork industry apparently kept some proposed restrictions on antibiotic use out of the final bill. Heralded by some as an historic moment for food safety, the bill would provide for more frequent inspections of processing plants and would give the Food and Drug Administration (FDA) the authority to order the…
A new report by an independent investigator is harshly critical of Canada’s food safety system with respect to the 2008 Listeria outbreak linked to the deaths of 22 people. Sheila Weatherill, a nurse and health executive who led the federally appointed investigation, said the system was caught unprepared and acted without urgency, citing a void in leadership, a raft of systematic flaws, a shortage of inspectors, and evidence of contamination on meat-production lines months before last summer’s outbreak that was not effectively monitored. While Listeria is difficult to detect, “more could have been done to prevent it happening in the first place . . . and more must be done to make sure it doesn’t happen again,” Weatherill asserts. Her 57 recommendations include (i) providing better training for food inspectors, (ii) assigning Canada’s public health agency the lead role in responding to national foodborne emergencies and (iii) performing an external…
