A study has claimed that trans fat consumption among healthy postmenopausal women is associated with an increased risk for ischemic stroke, although extended aspirin use seemed to mitigate that risk. Sirin Yaemsiri, et al., “Trans Fat, Aspirin, and Ischemic Stroke in Postmenopausal Women,” Annals of Neurology, March 2012. Researchers relied on data from 87,025 women ages 50 to 70 years who were enrolled in the Women’s Health Initiative Observational Study, identifying 1,049 cases of ischemic stroke during the 663,041 person years of follow-up. The results evidently suggested that “women in the highest quintile of trans fat intake had a 39 percent greater incidence of ischemic stroke than women in the lowest quintile.” Moreover, this risk was apparently amplified among the group of non-aspirin users, where those in the top quintile of trans fat intake had a 66 percent higher incidence of ischemic stroke than those in the lowest quintile. Among aspirin…
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A federal magistrate judge in Illinois has stayed a putative class action, the fourth of five brought against The Quaker Oats Co., alleging that the company deceives consumers by representing that its granola and oatmeal products are “heart healthy,” “wholesome,” and a “smart choice made easy,” when they actually contain trans fat. Askin v. The Quaker Oats Co., No. 11-111 (N.D. Ill., order entered February 15, 2012). The named plaintiff, a New York resident, filed his complaint on behalf of a putative nationwide class after other similar suits were filed in California, where they are proceeding as one consolidated action. He unsuccessfully sought to consolidate all of the action in Illinois before a multidistrict litigation court. Quaker and the intervening plaintiffs, who filed the California actions, asked the court to dismiss the Illinois action under the first-to-file rule, and the court denied the request despite finding that the suits are…
Putative class actions have been filed in New Jersey and California federal courts against Tropicana Products, Inc., alleging that the company misleads consumers by labeling and marketing its orange juice as “100% pure and natural,” when it actually “undergoes extensive processing which includes the addition of aromas and flavors.” Lynch v. Tropicana Prods., Inc., No. 11-07382 (D.N.J., filed December 19, 2011); Lewis v. Tropicana Prods., Inc., No. 12-00049 (E.D. Cal., filed January 6, 2012). Both plaintiffs seek to certify nationwide classes. The New Jersey plaintiff alleges unjust enrichment, breach of express warranty, violation of the New Jersey Consumer Fraud Act, and injunctive and declaratory relief. He requests compensatory, treble and punitive damages; prejudgment interest; restitution; injunctive relief; attorney’s fees; and expenses and costs of suit. The California plaintiff, who also seeks to certify a subclass of California consumers, alleges unjust enrichment; breach of express warranty; violation of the state Consumers…
A federal court in Illinois has determined that a plaintiff claiming that he would not have paid a premium for a product advertised as “heart healthy,” “0 grams trans fat” and “wholesome” had he known it actually contained trans fats, has standing to pursue his false advertising claims under state law. Askin v. The Quaker Oats Co., No. 11-111 (N.D. Ill., decided October 12, 2011). Citing a recent Seventh Circuit decision in which the court found standing under similar circumstances, that is, an affirmative product representation and allegations that consumers paid more for the product than they would have had they known of its purported risks, the court ruled that alleged economic harm alone is redressable and confers standing. The court deferred ruling on the defendant’s argument that the named plaintiff in this putative class action cannot file a lawsuit under Illinois law because he is a resident of and purchased the…
A California woman who alleges that certain J.M. Smucker’s products contain partially hydrogenated vegetable oil (PHVO), or trans fat, while the company falsely promotes them as healthy for consumers, has requested an October 10, 2011, hearing on her motion to certify a nationwide class. Henderson v. The J.M. Smucker Co., No. 10-04525 (C.D. Cal., first amended complaint filed August 12, 2010). According to the complaint, the plaintiff purchased the company’s Crisco Original Shortening®, Crisco Butter Flavor Shortening® and Smucker’s Uncrustables Sandwiches® relying on representations that the shortening had “50% Less Saturated Fat Than Butter” and was “All Vegetable,” and that the Uncrustables were “Wholesome,” made from “whole wheat” and “homemade goodness.” Characterizing PHVO as an “unwholesome manufactured additive,” most of the complaint focuses on the purported health effects of consuming trans fat. The plaintiff alleges violations of various consumer fraud laws and seeks injunctive relief, corrective advertising, disgorgement, the destruction of “all misleading…
A federal court in California has approved a non-monetary settlement of a class action alleging that Unilever U.S., Inc.’s health-related claims for margarine products containing trans fats were false and misleading. Rosen/ Red v. Unilever U.S., Inc., Nos. 09-02563, 10-00387 (N.D. Cal, decided June 21, 2011). Additional information about the settlement appears in Issue 398 of this Update. Unilever denied any wrongdoing but agreed to reformulate its stick and spread products to remove partially hydrogenated vegetable oils. A number of excluded, individual claims against the company will not be affected by the settlement.
The parties to putative nationwide class actions alleging that Unilever U.S., Inc. falsely advertised that its margarine spreads, including Country Crock® and I Can’t Believe It’s Not Butter®, were good for cardiovascular health are seeking final court approval of a non-monetary settlement that will require the company to remove the trans fat from its products. Rosen/Red v. Unilever U.S., Inc., Nos. 09-02563, 10-00387 (N.D. Cal, joint motion filed June 6, 2011). Class counsel will receive up to $490,000 in fees if the settlement is approved, and the named plaintiffs will receive up to $4,500. Class members will give up their right to any other equitable or monetary relief. The joint motion contends that the product reformulation is a substantial benefit to class members because the company is “the world’s leading manufacturer of margarine” and that requiring the company to do this “will substantially benefit its customers and will encourage competitors to…
The Judicial Panel on Multidistrict Litigation (JPML) has denied a request that five false advertising lawsuits pending in two federal district courts against The Quaker Oats Co. be consolidated for pretrial proceedings in Illinois. In re: Quaker Oats Trans-Fat Mktg. & Sales Practices Litig., MDL No. 2230 (J.P.M.L., decided April 8, 2011). The putative class actions involve claims that the company advertises its Chewy Bars® as containing “0 grams trans fat” when they purportedly contain “dangerous amounts of artificial trans fat, a toxic product that causes cancer, diabetes, and heart disease, and is banned in an increasing number of United States and foreign jurisdictions.” The JPML apparently determined that centralization would not “serve the convenience of the parties and witnesses or further the just and efficient conduct of this litigation.” The panel noted that four of the pending actions were filed in one district court in California and were already underway.…
A federal court in California has determined that some putative class claims can proceed against a company that allegedly makes false and misleading statements about its guacamole and spicy bean dip products. Henderson v. Gruma Corp., No. 10-04173 (C.D. Cal., decided April 11, 2011). The plaintiffs’ first amended complaint alleged five causes of action for violations of the state’s unfair competition and false advertising laws and the Consumer Legal Remedies Act. They claimed that the statements “0 g trans fat,” “with garden vegetables,” made in “the authentic tradition,” “0 g cholesterol,” and “all natural,” as to either or both products were false and misleading. The court first determined that the named plaintiffs, including a woman who recently brought and voluntarily dismissed similar claims against Hostess Brands, Inc., adequately alleged injury-in-fact to establish standing under Proposition 64. They alleged that they (i) “paid more for Mission Guacamole and Mission Bean Dip,…
The Illinois House of Representatives has approved a bill (H.B. 1600) that would prohibit “food facilities” from selling food containing artificial trans fats. Effective January 1, 2013, the law would apply to any “entity that prepares, packages, serves, vends, or otherwise provides food for human consumption at the retail level,” including public and private school vending machines. Starting January 1, 2016, the bill would broaden to eliminate the use of artificial trans fats from cafeterias operated by state or local governments or by public or private schools. Most prepackaged foods would be exempt. If approved by the Illinois Senate and signed by the governor, the law would make Illinois and California the only states to enact trans fat bans. According to the bill’s sponsor, Representative La Shawn Ford (D-Chicago), Illinois has the 10th highest percent of obese and overweight children in the country. “Health problems cost our state so much…
