The U.S. Department of Agriculture’s Office of the Under Secretary for
Food Safety and the U.S. Food and Drug Administration are convening a
February 16, 2016, public meeting in College Park, Maryland, to discuss
draft U.S. positions for consideration at the 48th Session of the Codex
Committee on Food Additives (CCFA) in Xi’an, China, on March 14-18.
Among other things, CCFA is responsible for establishing or endorsing
permitted maximum levels of individual food additives, proposing risk
assessments to the Joint FAO/WHO Expert Committee on Food Additives
and recommending labeling standards for food additives.

Agenda activities for the February 16 meeting will include discussion of
a paper about the use of specific food additives in wine production; draft
revisions to the food category 01.1 “Milk and dairy-based drinks”; and use
levels for paprika extract. See Federal Register, January 11, 2016.

 

Issue 590

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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