According to a news source, the U.S. Department of Agriculture (USDA) has
granted permission for slaughterhouses in New Mexico and Iowa to convert
their facilities into horse-processing plants, the first such facilities to be
licensed since Congress banned the practice seven years ago. Other applications
for horse-processing plants are reportedly being considered in Missouri,
Oklahoma and Tennessee.

Before horse slaughter can begin, however, plants must be inspected by USDA
inspectors who have reportedly not yet been hired. “This is very far from over,”
an attorney for the New Mexico plant was quoted as saying. “The company is
going to plan to begin operating in July. But with the potential lawsuits and the
USDA—they have been dragging their feet for a year—so to now believe they
are going to start supplying inspectors, we’re not going to hold our breath.”
See The Associated Press, June 28, 2013; Emporiagazette.com, July 11, 2013.

 

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

Close