The World Health Organization (WHO) has issued a call for experts to join the Technical Advisory Group on Food Safety: Safer Food for Better Health, which “will serve as an advisory body to WHO through providing technical guidance and inputs to support WHO’s efforts and work in food safety by analyzing the current and future challenges in agri-food supply chains, advising innovative solutions and approaches with greatest public health benefits. Eventually, the aim is to strengthen national food safety systems and lower the burden of foodborne illnesses.” The organization is taking online applications until August 21, 2020.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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