“Cancer and Diet: The Latest on Processed Meats, Fats and More” is the
title of a January 15, 2016, live forum hosted by the Harvard T.H. Chan
School of Public Health. Webcast faculty, including Harvard Professors
Walter Willett and Frank Hu, will discuss the World Health Organization’s
classification of processed meat as a “Group 1” carcinogen and
the 2015-2020 Dietary Guidelines for Americans, among other topics.
Willett and Hu were quoted in a January 8 Time article about the role of
food industry influence on the new guidelines.

 

Issue 589

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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