Russia has relaxed its food ban against the European Union by clarifying that it will allow imports of salmon and trout hatchlings, potato and onion seed, sugar maize hybrid and peas for planting, lactose-free milk, flavor additives, and food fibers. The move follows criticism from within the country on the effects the import prohibitions would have on Russians, and according to the Moscow Times, it will also ease the bans’ burden on neighboring Finland. To soften the effects on the markets for fruits and vegetables for the rest of Europe, the European Union has set aside €125 million to compensate producers for keeping several of their perishable products off the market to avoid a price collapse. Further information on Russia’s food bans appears in Issue 533 of this Update. See CNN, August 18, 2014, and Moscow Times, August 21, 2014. Within Russia, consumer protection agency Rospotrebnadzor has introduced fines—between 20,000 and…
Category Archives Global
The People’s Republic of China Ministry of Agriculture has reportedly failed to renew the biosafety permits for two research programs growing genetically modified (GM) corn and rice, raising concerns about the future of GMO production in China. According to media sources, the Agriculture Ministry has not yet authorized any GMOs for public consumption and decided to discontinue further research after a state TV report allegedly identified illegal GM rice varieties in markets located near Huazhong Agricultural University, which was developing Bacillus thuringiensis (Bt) rice. Although Greenpeace representatives and other stakeholders apparently cited public opinion as the motivation behind the announcement, Chinese Academy of Sciences’ Center for Chinese Agricultural Policy Director Huang Jikun suggested that the self-sufficiency of the domestic rice market has made the commercialization of Bt rice unnecessary. In addition, critics of the ministry’s decision have questioned whether the debate over GMO safety has taken a political bent. As…
The European Union (EU) and the Southern African Development Community (SADC)—Botswana, Lesotho, Mozambique, Namibia, South Africa, and Swaziland—have agreed to protect each other’s geographical indication (GI) names on agricultural products. The EU lists 251 GIs it seeks to protect for a variety of products, focusing especially on dairy products like cheese, while South Africa’s 105 GIs are primarily wine-related. As a result of the agreement, the countries will allow the labeling of a product as the GI only if it originated from a designated area, but they will respect previously registered trademarks. “[GIs] are a key tool to protect the know-how of farmers and develop added value in quality agricultural products,” said EU Agricultural Commissioner Dacian Ciolos. See Law360, July 22, 2014. Issue 531
The Mexican Ministry of Health has reportedly announced new restrictions on food and beverage advertisements aired during TV programs and movies viewed by children. Part of its National Strategy for the Prevention and Control of Overweight, Obesity and Diabetes, the new rules will prohibit the marketing of sugar-sweetened beverages, snacks, confectionery, and chocolate on both terrestrial and cable television from 2:30 to 7:30 p.m. during the week and from 7:00 a.m. to 7:30 p.m. on weekends. Eliminating 40 percent of ads across these four product categories, the strategy will also ban these promotions in movies rated A or AA, which covers those targeted at all ages. See Ministry of Health Press Release and BBC News, July 15, 2014. Issue 530
The World Health Organization (WHO) has released a report on the purported harmful effects of alcohol in 194 WHO member states. The agency attributes 3.3 million deaths in 2012 to the harmful use of alcohol, and it found that the 38.3 percent of the world’s population that drinks alcohol consumes an average of 17 liters of pure alcohol each year. The report highlighted the need for WHO member states to take action in the form of national alcohol policies, awareness-raising activities and health services for prevention and treatment of alcohol related diseases. WHO attributes higher risk of developing more than 200 diseases to alcohol use and further notes that harmful use can lead to higher susceptibility to infectious diseases such as tuberculosis and pneumonia. “More needs to be done to protect populations from the negative health consequences of alcohol consumption,” said WHO Assistant Director General for Noncommunicable Diseases and Mental…
As the World Health Assembly opened its 67th session in Geneva, World Health Organization (WHO) Director-General Margaret Chan reportedly expressed her deep concern about the increasing incidence worldwide in childhood obesity, stating, “Our children are getting fatter.” Chan announced the formation of a high-level Commission on Ending Childhood Obesity. Chaired by Peter Gluckman, the chief science advisor to New Zealand’s prime minister, the commission will produce a consensus report detailing measures that would be most effective in addressing the issue in different countries around the world. Its recommendations will be announced during the 2015 World Health Assembly. Two international membership bodies called on governments convening in Geneva to develop a global convention to address obesity, similar to the legal framework for tobacco control. The World Obesity Federation and Consumers International (CI) have launched their campaign by calling for controls on food marketing, improvements to nutrition information labels, the reformulation of…
Food Standards Australia New Zealand (FSANZ) has issued the first phase of its Australian Total Diet Study (ATDS), which analyzed chemicals in Australian foods and beverages and concludes that acrylamide and aluminum levels are lower than or consistent with those found in similar foods in other countries. Still, FSANZ CEO Steve McCutcheon said that it was working with industry “to look at ways to reduce acrylamide levels in food, such as encouraging industry to use enzymes that reduce acrylamide formation.” Aluminum levels, which are at their highest levels in cakes, pikelets and pancakes, evidently showed “a slight exceedance for 2-5 year old high consumers.” According to FSANZ, this exceedance is unlikely to “represent a public health and safety issue—however, FSANZ is investigating whether the current permissions for aluminum-containing food additives are still appropriate.” The second ATDS phase will focus on chemicals such as bisphenol A, phthalates and perfluorinated compounds. See…
The U.S. Department of Agriculture's Food Safety and Inspection Service and the Food and Drug Administration have announced a June 18, 2014 public meeting in Washington, D.C., to provide information and receive comments on agenda items and draft U.S. positions for discussion during the 37th Session of the Codex Alimentarius Commission in Geneva, Switzerland, July 14-18, 2014. Agenda items include (i) proposed amendments to the procedural manual;(ii) amendments to Codex standards and related texts; (iii) proposals for theelaboration of new standards and related texts and for the discontinuation of work; (iv) matters referred to the Commission by Codex committees and task forces; (v) the Commission’s 2014-2019 strategic plan; and (vi) relations between the Commission and other international organizations. See Federal Register, April 30, 2014. Issue 522
Saudi Arabia authorities have reportedly prohibited the sale of energy drinks at all government, education, sports, and health facilities and outlawed all forms of advertising, including the sponsorship of any sporting, social or cultural events by energy drink companies. Expected to significantly affect what industry experts cite as one of the world’s top 10 markets for energy drinks, the action follows a recent Interior Ministry study highlighting the purported “adverse effects of energy drinks.” The ban on advertisements and promotions includes all print, audio and visual media, and the new regulations will require companies to put health warning labels on energy drink products. See Alarabiya.net, March 5, 2014.
The World Health Organization (WHO) has launched a public consultation on its draft guidance for sugar intake that aims to help countries limit sugar consumption and address public health issues such as obesity and tooth decay. The action follows increasing concern that consumption of free sugars, particularly in the form of sugar-sweetened beverages, “may result in both reduced intake of foods containing more nutritionally adequate calories and an increase in total caloric intake, leading to an unhealthy diet, weight gain and increased risk of noncommunicable diseases (NCDs).” The organization also cites concern about the role free sugars play in the development of dental disease, noting that they are the most prevalent NCDs globally despite the treatment and prevention improvements of the last decade. WHO estimates that the cost to treat dental disease—5 to 10 percent of the health budgets in many industrialized countries—would exceed the financial resources available for all…
