California’s Office of Environmental Health Hazard Assessment
(OEHHA) has announced that a public hearing on “naturally
occurring” lead levels in chili or tamarind candy has been
rescheduled for July 6, 2017. Comments on the petition may be
submitted by email or in writing by July 20, 2017.

 

Issue 637

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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