Yale University’s Rudd Center for Food Policy and Obesity has published
a paper criticizing the use of food and beverage advertising on websites
directed at children. A.E. Ustjanauskas, et al., “Food and beverage advertising
on children’s web sites,” Pediatric Obesity, July 2013. Using data provided by
comScore, researchers evaluated a total of 3.4 billion food and beverage
advertisements shown over a one-year period on 72 popular children’s
sites, including Nick.com, NeoPets.com and CartoonNetwork.com. Of the
254 different food products advertised, cereals apparently accounted for 45
percent of ad impressions, followed by fast food restaurants (19 percent) and
prepared foods and meals (8 percent).

The study singled out companies committed to the Children’s Food and Beverage Advertising Initiative (CFBAI), reporting that signatories were responsible for 89 percent of all food and beverage advertisements on children’s sites. In particular, the authors claimed that CFBAI companies “placed 320 million impressions for brands not approved for children’s advertising, including 95% of candy ads on children’s web sites and 100% of carbonated beverage ads,” while only 16 percent of ads met sodium, saturated fat, trans fat, and added sugar guidelines set by the federal Interagency Working Group on Food Marketed to Children (IWG).

“As previously shown in studies of television food advertising to children,
nearly all ads for brands that CFBAI-participating companies have approved
for advertising on child-directed web sites are high in fat, sodium and/or
sugar,” concludes the study. “Despite CFBAI companies’ pledges to market
only healthier dietary choices in child-directed media, display advertising
for CFBAI-approved products was less likely to meet IWG standards than
advertising for CFBAI company products not approved for child-targeted
media. Further, ads for CFBAI-approved products were less likely to meet
the standards than ads from non-participating companies. These findings
demonstrate that CFBAI self-regulatory pledges in the United States do not
protect children from marketing of nutritionally poor foods.” See Rudd Center
Press Release, July 8, 2013.

 

 

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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